Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea

Tetragenococcus halophilus strain FBL3 is a lactic acid bacterium isolated from galchijeot, a fermented food made from the salted guts of the hairtail fish, in the Republic of Korea. The draft genome of T. halophilus strain FBL3 comprised 87 contigs (≥1 kb) with a total size of 2,420,904 bp and a G+...

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Autores principales: Kim, Eiseul, Kim, Jae-Hwan, Yang, Seung-Min, Suh, Seung-Man, Kim, Hyun-Joong, Kim, Chang-Gyeom, Choo, Dong-Won, Kim, Hae-Yeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477199/
https://www.ncbi.nlm.nih.gov/pubmed/28473395
http://dx.doi.org/10.1128/genomeA.00304-17
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author Kim, Eiseul
Kim, Jae-Hwan
Yang, Seung-Min
Suh, Seung-Man
Kim, Hyun-Joong
Kim, Chang-Gyeom
Choo, Dong-Won
Kim, Hae-Yeong
author_facet Kim, Eiseul
Kim, Jae-Hwan
Yang, Seung-Min
Suh, Seung-Man
Kim, Hyun-Joong
Kim, Chang-Gyeom
Choo, Dong-Won
Kim, Hae-Yeong
author_sort Kim, Eiseul
collection PubMed
description Tetragenococcus halophilus strain FBL3 is a lactic acid bacterium isolated from galchijeot, a fermented food made from the salted guts of the hairtail fish, in the Republic of Korea. The draft genome of T. halophilus strain FBL3 comprised 87 contigs (≥1 kb) with a total size of 2,420,904 bp and a G+C content of 38.5%.
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spelling pubmed-54771992017-06-21 Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea Kim, Eiseul Kim, Jae-Hwan Yang, Seung-Min Suh, Seung-Man Kim, Hyun-Joong Kim, Chang-Gyeom Choo, Dong-Won Kim, Hae-Yeong Genome Announc Prokaryotes Tetragenococcus halophilus strain FBL3 is a lactic acid bacterium isolated from galchijeot, a fermented food made from the salted guts of the hairtail fish, in the Republic of Korea. The draft genome of T. halophilus strain FBL3 comprised 87 contigs (≥1 kb) with a total size of 2,420,904 bp and a G+C content of 38.5%. American Society for Microbiology 2017-05-04 /pmc/articles/PMC5477199/ /pubmed/28473395 http://dx.doi.org/10.1128/genomeA.00304-17 Text en Copyright © 2017 Kim et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Kim, Eiseul
Kim, Jae-Hwan
Yang, Seung-Min
Suh, Seung-Man
Kim, Hyun-Joong
Kim, Chang-Gyeom
Choo, Dong-Won
Kim, Hae-Yeong
Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea
title Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea
title_full Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea
title_fullStr Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea
title_full_unstemmed Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea
title_short Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea
title_sort draft genome sequence of tetragenococcus halophilus strain fbl3, a probiotic bacterium isolated from galchijeot, a salted fermented food, in the republic of korea
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477199/
https://www.ncbi.nlm.nih.gov/pubmed/28473395
http://dx.doi.org/10.1128/genomeA.00304-17
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