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Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings

BACKGROUND: Collection of reliable and comparable individual food consumption data is of primary importance to better understand, control and monitor malnutrition and its related comorbidities in low- and middle-income countries (LMICs), including in Africa. The lack of standardised dietary tools an...

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Autores principales: Aglago, Elom Kouassivi, Landais, Edwige, Nicolas, Geneviève, Margetts, Barrie, Leclercq, Catherine, Allemand, Pauline, Aderibigbe, Olaide, Agueh, Victoire Damienne, Amuna, Paul, Annor, George Amponsah, El Ati, Jalila, Coates, Jennifer, Colaiezzi, Brooke, Compaore, Ella, Delisle, Hélène, Faber, Mieke, Fungo, Robert, Gouado, Inocent, El Hamdouchi, Asmaa, Hounkpatin, Waliou Amoussa, Konan, Amoin Georgette, Labzizi, Saloua, Ledo, James, Mahachi, Carol, Maruapula, Segametsi Ditshebo, Mathe, Nonsikelelo, Mbabazi, Muniirah, Mirembe, Mandy Wilja, Mizéhoun-Adissoda, Carmelle, Nzi, Clement Diby, Pisa, Pedro Terrence, El Rhazi, Karima, Zotor, Francis, Slimani, Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477249/
https://www.ncbi.nlm.nih.gov/pubmed/28629424
http://dx.doi.org/10.1186/s12992-017-0260-6
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author Aglago, Elom Kouassivi
Landais, Edwige
Nicolas, Geneviève
Margetts, Barrie
Leclercq, Catherine
Allemand, Pauline
Aderibigbe, Olaide
Agueh, Victoire Damienne
Amuna, Paul
Annor, George Amponsah
El Ati, Jalila
Coates, Jennifer
Colaiezzi, Brooke
Compaore, Ella
Delisle, Hélène
Faber, Mieke
Fungo, Robert
Gouado, Inocent
El Hamdouchi, Asmaa
Hounkpatin, Waliou Amoussa
Konan, Amoin Georgette
Labzizi, Saloua
Ledo, James
Mahachi, Carol
Maruapula, Segametsi Ditshebo
Mathe, Nonsikelelo
Mbabazi, Muniirah
Mirembe, Mandy Wilja
Mizéhoun-Adissoda, Carmelle
Nzi, Clement Diby
Pisa, Pedro Terrence
El Rhazi, Karima
Zotor, Francis
Slimani, Nadia
author_facet Aglago, Elom Kouassivi
Landais, Edwige
Nicolas, Geneviève
Margetts, Barrie
Leclercq, Catherine
Allemand, Pauline
Aderibigbe, Olaide
Agueh, Victoire Damienne
Amuna, Paul
Annor, George Amponsah
El Ati, Jalila
Coates, Jennifer
Colaiezzi, Brooke
Compaore, Ella
Delisle, Hélène
Faber, Mieke
Fungo, Robert
Gouado, Inocent
El Hamdouchi, Asmaa
Hounkpatin, Waliou Amoussa
Konan, Amoin Georgette
Labzizi, Saloua
Ledo, James
Mahachi, Carol
Maruapula, Segametsi Ditshebo
Mathe, Nonsikelelo
Mbabazi, Muniirah
Mirembe, Mandy Wilja
Mizéhoun-Adissoda, Carmelle
Nzi, Clement Diby
Pisa, Pedro Terrence
El Rhazi, Karima
Zotor, Francis
Slimani, Nadia
author_sort Aglago, Elom Kouassivi
collection PubMed
description BACKGROUND: Collection of reliable and comparable individual food consumption data is of primary importance to better understand, control and monitor malnutrition and its related comorbidities in low- and middle-income countries (LMICs), including in Africa. The lack of standardised dietary tools and their related research support infrastructure remains a major obstacle to implement concerted and region-specific research and action plans worldwide. Citing the magnitude and importance of this challenge, the International Agency for Research on Cancer (IARC/WHO) launched the “Global Nutrition Surveillance initiative” to pilot test the use of a standardized 24-h dietary recall research tool (GloboDiet), validated in Europe, in other regions. In this regard, the development of the GloboDiet-Africa can be optimised by better understanding of the local specific methodological needs, barriers and opportunities. The study aimed to evaluate the standardized 24-h dietary recall research tool (GloboDiet) as a possible common methodology for research and surveillance across Africa. METHODS: A consultative panel of African and international experts in dietary assessment participated in six e-workshop sessions. They completed an in-depth e-questionnaire to evaluate the GloboDiet dietary methodology before and after participating in the e-workshop. RESULTS: The 29 experts expressed their satisfaction on the potential of the software to address local specific needs when evaluating the main structure of the software, the stepwise approach for data collection and standardisation concept. Nevertheless, additional information to better describe local foods and recipes, as well as particular culinary patterns (e.g. mortar pounding), were proposed. Furthermore, food quantification in shared-plates and -bowls eating situations and interviewing of populations with low literacy skills, especially in rural settings, were acknowledged as requiring further specific considerations and appropriate solutions. CONCLUSIONS: An overall positive evaluation of the GloboDiet methodology by both African and international experts, supports the flexibility and potential applicability of this tool in diverse African settings and sets a positive platform for improved dietary monitoring and surveillance. Following this evaluation, prerequisite for future implementation and/or adaptation of GloboDiet in Africa, rigorous and robust capacity building as well as knowledge transfer will be required to roadmap a stepwise approach to implement this methodology across pilot African countries/regions. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12992-017-0260-6) contains supplementary material, which is available to authorized users.
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spelling pubmed-54772492017-06-23 Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings Aglago, Elom Kouassivi Landais, Edwige Nicolas, Geneviève Margetts, Barrie Leclercq, Catherine Allemand, Pauline Aderibigbe, Olaide Agueh, Victoire Damienne Amuna, Paul Annor, George Amponsah El Ati, Jalila Coates, Jennifer Colaiezzi, Brooke Compaore, Ella Delisle, Hélène Faber, Mieke Fungo, Robert Gouado, Inocent El Hamdouchi, Asmaa Hounkpatin, Waliou Amoussa Konan, Amoin Georgette Labzizi, Saloua Ledo, James Mahachi, Carol Maruapula, Segametsi Ditshebo Mathe, Nonsikelelo Mbabazi, Muniirah Mirembe, Mandy Wilja Mizéhoun-Adissoda, Carmelle Nzi, Clement Diby Pisa, Pedro Terrence El Rhazi, Karima Zotor, Francis Slimani, Nadia Global Health Research BACKGROUND: Collection of reliable and comparable individual food consumption data is of primary importance to better understand, control and monitor malnutrition and its related comorbidities in low- and middle-income countries (LMICs), including in Africa. The lack of standardised dietary tools and their related research support infrastructure remains a major obstacle to implement concerted and region-specific research and action plans worldwide. Citing the magnitude and importance of this challenge, the International Agency for Research on Cancer (IARC/WHO) launched the “Global Nutrition Surveillance initiative” to pilot test the use of a standardized 24-h dietary recall research tool (GloboDiet), validated in Europe, in other regions. In this regard, the development of the GloboDiet-Africa can be optimised by better understanding of the local specific methodological needs, barriers and opportunities. The study aimed to evaluate the standardized 24-h dietary recall research tool (GloboDiet) as a possible common methodology for research and surveillance across Africa. METHODS: A consultative panel of African and international experts in dietary assessment participated in six e-workshop sessions. They completed an in-depth e-questionnaire to evaluate the GloboDiet dietary methodology before and after participating in the e-workshop. RESULTS: The 29 experts expressed their satisfaction on the potential of the software to address local specific needs when evaluating the main structure of the software, the stepwise approach for data collection and standardisation concept. Nevertheless, additional information to better describe local foods and recipes, as well as particular culinary patterns (e.g. mortar pounding), were proposed. Furthermore, food quantification in shared-plates and -bowls eating situations and interviewing of populations with low literacy skills, especially in rural settings, were acknowledged as requiring further specific considerations and appropriate solutions. CONCLUSIONS: An overall positive evaluation of the GloboDiet methodology by both African and international experts, supports the flexibility and potential applicability of this tool in diverse African settings and sets a positive platform for improved dietary monitoring and surveillance. Following this evaluation, prerequisite for future implementation and/or adaptation of GloboDiet in Africa, rigorous and robust capacity building as well as knowledge transfer will be required to roadmap a stepwise approach to implement this methodology across pilot African countries/regions. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12992-017-0260-6) contains supplementary material, which is available to authorized users. BioMed Central 2017-06-19 /pmc/articles/PMC5477249/ /pubmed/28629424 http://dx.doi.org/10.1186/s12992-017-0260-6 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Aglago, Elom Kouassivi
Landais, Edwige
Nicolas, Geneviève
Margetts, Barrie
Leclercq, Catherine
Allemand, Pauline
Aderibigbe, Olaide
Agueh, Victoire Damienne
Amuna, Paul
Annor, George Amponsah
El Ati, Jalila
Coates, Jennifer
Colaiezzi, Brooke
Compaore, Ella
Delisle, Hélène
Faber, Mieke
Fungo, Robert
Gouado, Inocent
El Hamdouchi, Asmaa
Hounkpatin, Waliou Amoussa
Konan, Amoin Georgette
Labzizi, Saloua
Ledo, James
Mahachi, Carol
Maruapula, Segametsi Ditshebo
Mathe, Nonsikelelo
Mbabazi, Muniirah
Mirembe, Mandy Wilja
Mizéhoun-Adissoda, Carmelle
Nzi, Clement Diby
Pisa, Pedro Terrence
El Rhazi, Karima
Zotor, Francis
Slimani, Nadia
Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
title Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
title_full Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
title_fullStr Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
title_full_unstemmed Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
title_short Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
title_sort evaluation of the international standardized 24-h dietary recall methodology (globodiet) for potential application in research and surveillance within african settings
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477249/
https://www.ncbi.nlm.nih.gov/pubmed/28629424
http://dx.doi.org/10.1186/s12992-017-0260-6
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