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Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains
Amylases catalyze the cleavage of α-d-1,4 and α-d-1,6-glycosidic bonds in starch and related carbohydrates. Amylases are widely distributed in nature and are important in carbohydrate metabolism. This is the release of four single and two double deletions in Salmonella enterica serovar Typhimurium L...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477324/ https://www.ncbi.nlm.nih.gov/pubmed/28522713 http://dx.doi.org/10.1128/genomeA.00355-17 |
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author | Arabyan, Narine Huang, Bihua C. Weimer, Bart C. |
author_facet | Arabyan, Narine Huang, Bihua C. Weimer, Bart C. |
author_sort | Arabyan, Narine |
collection | PubMed |
description | Amylases catalyze the cleavage of α-d-1,4 and α-d-1,6-glycosidic bonds in starch and related carbohydrates. Amylases are widely distributed in nature and are important in carbohydrate metabolism. This is the release of four single and two double deletions in Salmonella enterica serovar Typhimurium LT2 that are important for glycan degradation during infection. |
format | Online Article Text |
id | pubmed-5477324 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-54773242017-06-21 Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains Arabyan, Narine Huang, Bihua C. Weimer, Bart C. Genome Announc Prokaryotes Amylases catalyze the cleavage of α-d-1,4 and α-d-1,6-glycosidic bonds in starch and related carbohydrates. Amylases are widely distributed in nature and are important in carbohydrate metabolism. This is the release of four single and two double deletions in Salmonella enterica serovar Typhimurium LT2 that are important for glycan degradation during infection. American Society for Microbiology 2017-05-18 /pmc/articles/PMC5477324/ /pubmed/28522713 http://dx.doi.org/10.1128/genomeA.00355-17 Text en Copyright © 2017 Arabyan et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Prokaryotes Arabyan, Narine Huang, Bihua C. Weimer, Bart C. Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains |
title | Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains |
title_full | Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains |
title_fullStr | Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains |
title_full_unstemmed | Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains |
title_short | Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains |
title_sort | amylases and their importance during glycan degradation: genome sequence release of salmonella amylase knockout strains |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477324/ https://www.ncbi.nlm.nih.gov/pubmed/28522713 http://dx.doi.org/10.1128/genomeA.00355-17 |
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