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Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains

Amylases catalyze the cleavage of α-d-1,4 and α-d-1,6-glycosidic bonds in starch and related carbohydrates. Amylases are widely distributed in nature and are important in carbohydrate metabolism. This is the release of four single and two double deletions in Salmonella enterica serovar Typhimurium L...

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Detalles Bibliográficos
Autores principales: Arabyan, Narine, Huang, Bihua C., Weimer, Bart C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477324/
https://www.ncbi.nlm.nih.gov/pubmed/28522713
http://dx.doi.org/10.1128/genomeA.00355-17
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author Arabyan, Narine
Huang, Bihua C.
Weimer, Bart C.
author_facet Arabyan, Narine
Huang, Bihua C.
Weimer, Bart C.
author_sort Arabyan, Narine
collection PubMed
description Amylases catalyze the cleavage of α-d-1,4 and α-d-1,6-glycosidic bonds in starch and related carbohydrates. Amylases are widely distributed in nature and are important in carbohydrate metabolism. This is the release of four single and two double deletions in Salmonella enterica serovar Typhimurium LT2 that are important for glycan degradation during infection.
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spelling pubmed-54773242017-06-21 Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains Arabyan, Narine Huang, Bihua C. Weimer, Bart C. Genome Announc Prokaryotes Amylases catalyze the cleavage of α-d-1,4 and α-d-1,6-glycosidic bonds in starch and related carbohydrates. Amylases are widely distributed in nature and are important in carbohydrate metabolism. This is the release of four single and two double deletions in Salmonella enterica serovar Typhimurium LT2 that are important for glycan degradation during infection. American Society for Microbiology 2017-05-18 /pmc/articles/PMC5477324/ /pubmed/28522713 http://dx.doi.org/10.1128/genomeA.00355-17 Text en Copyright © 2017 Arabyan et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Arabyan, Narine
Huang, Bihua C.
Weimer, Bart C.
Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains
title Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains
title_full Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains
title_fullStr Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains
title_full_unstemmed Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains
title_short Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains
title_sort amylases and their importance during glycan degradation: genome sequence release of salmonella amylase knockout strains
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477324/
https://www.ncbi.nlm.nih.gov/pubmed/28522713
http://dx.doi.org/10.1128/genomeA.00355-17
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