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Cancer chemoprevention through dietary flavonoids: what’s limiting?
Flavonoids are polyphenols that are found in numerous edible plant species. Data obtained from preclinical and clinical studies suggest that specific flavonoids are chemo-preventive and cytotoxic against various cancers via a multitude of mechanisms. However, the clinical use of flavonoids is limite...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477375/ https://www.ncbi.nlm.nih.gov/pubmed/28629389 http://dx.doi.org/10.1186/s40880-017-0217-4 |