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A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods
The unique physiochemical properties of wheat gluten enable a diverse range of food products to be manufactured. However, gluten triggers coeliac disease, a condition which is treated using a gluten-free diet. Analytical methods are required to confirm if foods are gluten-free, but current immunoass...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5479479/ https://www.ncbi.nlm.nih.gov/pubmed/28385663 http://dx.doi.org/10.1016/j.jprot.2017.03.026 |