Cargando…

Fat Content Modulates Rapid Detection of Food: A Visual Search Study Using Fast Food and Japanese Diet

Rapid detection of food is crucial for the survival of organisms. However, previous visual search studies have reported discrepant results regarding the detection speeds for food vs. non-food items; some experiments showed faster detection of food than non-food, whereas others reported null findings...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sawada, Reiko, Sato, Wataru, Toichi, Motomi, Fushiki, Tohru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Psychology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5479904/ https://www.ncbi.nlm.nih.gov/pubmed/28690568 http://dx.doi.org/10.3389/fpsyg.2017.01033

Ejemplares similares

Unconscious Affective Responses to Food
por: Sato, Wataru, et al.
Publicado: (2016)

Homeostatic modulation on unconscious hedonic responses to food
por: Sato, Wataru, et al.
Publicado: (2017)

Image database of Japanese food samples with nutrition information
por: Sato, Wataru, et al.
Publicado: (2020)

Amygdala activation during unconscious visual processing of food
por: Sato, Wataru, et al.
Publicado: (2019)

Sex Differences in the Rapid Detection of Emotional Facial Expressions
por: Sawada, Reiko, et al.
Publicado: (2014)

Impairment of emotional expression detection after unilateral medial temporal structure resection
por: Sato, Wataru, et al.
Publicado: (2021)

Schizotypy is associated with difficulties detecting emotional facial expressions
por: Uono, Shota, et al.
Publicado: (2021)

Facial EMG Activity Is Associated with Hedonic Experiences but Not Nutritional Values While Viewing Food Images
por: Sato, Wataru, et al.
Publicado: (2020)

Electrophysiological correlates of the processing of different self-aspects of handwritten names
por: Sawada, Reiko, et al.
Publicado: (2019)

The structural neural substrate of subjective happiness
por: Sato, Wataru, et al.
Publicado: (2015)

Structural Neural Substrates of Reading the Mind in the Eyes
por: Sato, Wataru, et al.
Publicado: (2016)

Neuroticism Delays Detection of Facial Expressions
por: Sawada, Reiko, et al.
Publicado: (2016)

Resting-state neural activity and connectivity associated with subjective happiness
por: Sato, Wataru, et al.
Publicado: (2019)

Neural substrates of the ability to recognize facial expressions: a voxel-based morphometry study
por: Uono, Shota, et al.
Publicado: (2016)

Facial EMG Correlates of Subjective Hedonic Responses During Food Consumption
por: Sato, Wataru, et al.
Publicado: (2020)

Increased Putamen Volume in Adults with Autism Spectrum Disorder
por: Sato, Wataru, et al.
Publicado: (2014)

Impaired detection of happy facial expressions in autism
por: Sato, Wataru, et al.
Publicado: (2017)

Structural Correlates of Reading the Mind in the Eyes in Autism Spectrum Disorder
por: Sato, Wataru, et al.
Publicado: (2017)

Reduced Gray Matter Volume in the Social Brain Network in Adults with Autism Spectrum Disorder
por: Sato, Wataru, et al.
Publicado: (2017)

Atypical Amygdala–Neocortex Interaction During Dynamic Facial Expression Processing in Autism Spectrum Disorder
por: Sato, Wataru, et al.
Publicado: (2019)

Subjective-Physiological Coherence during Food Consumption in Older Adults
por: Saito, Akie, et al.
Publicado: (2022)

Enhanced subliminal emotional responses to dynamic facial expressions
por: Sato, Wataru, et al.
Publicado: (2014)

Exaggerated perception of facial expressions is increased in individuals with schizotypal traits
por: Uono, Shota, et al.
Publicado: (2015)

Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption
por: Sato, Wataru, et al.
Publicado: (2021)

Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto
por: Yoshiyama, Yoko, et al.
Publicado: (2019)

Misrecognition of facial expressions in delinquents
por: Sato, Wataru, et al.
Publicado: (2009)

Impaired social brain network for processing dynamic facial expressions in autism spectrum disorders
por: Sato, Wataru, et al.
Publicado: (2012)

The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese
por: Kamo, Shuichi, et al.
Publicado: (2014)

Rapid Amygdala Gamma Oscillations in Response to Eye Gaze
por: Sato, Wataru, et al.
Publicado: (2011)

Rapid and multiple-stage activation of the human amygdala for processing facial signals
por: Sato, Wataru, et al.
Publicado: (2013)

Neural Mechanisms Underlying Conscious and Unconscious Gaze-Triggered Attentional Orienting in Autism Spectrum Disorder
por: Sato, Wataru, et al.
Publicado: (2017)

Association Between Dieting Failure and Unconscious Hedonic Responses to Food
por: Sato, Wataru
Publicado: (2020)

Rapid gamma oscillations in the inferior occipital gyrus in response to eyes
por: Sato, Wataru, et al.
Publicado: (2016)

Foraging for fast food: the changing diets of wildlife
por: Rodgers, Essie M.
Publicado: (2017)

Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013
por: Urban, Lorien E., et al.
Publicado: (2014)

Salt content in canteen and fast food meals in Denmark
por: Rasmussen, Lone Banke, et al.
Publicado: (2010)

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
por: Mackay, Sally, et al.
Publicado: (2021)

Color’s Indispensable Role in the Rapid Detection of Food
por: Sato, Wataru
Publicado: (2021)

Industrially produced trans fat and saturated fat content of food products in Jamaica
por: Perry, Rasheed, et al.
Publicado: (2023)

Improving the application of quantitative fatty acid signature analysis in soil food webs: The effects of diet fat content
por: Kühn, Jakob, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_u9sb997773cadg4g6lqqnf9hqm