Cargando…
No Clear Differences between Organic or Conventional Pig Farms in the Genetic Diversity or Virulence of Campylobacter coli Isolates
To evaluate the impact of pig farm management on the genetic diversity and on the virulence of Campylobacter coli, we characterized isolates from 19 organic pig farms (62 isolates) and from 24 conventional pig farms (58 isolates). The 120 C. coli isolates were typed using pulsed field gel electropho...
Autores principales: | Denis, Martine, Nagard, Bérengère, Rose, Valérie, Bourgoin, Kévin, Cutimbo, Mélina, Kerouanton, Annaëlle |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483432/ https://www.ncbi.nlm.nih.gov/pubmed/28694791 http://dx.doi.org/10.3389/fmicb.2017.01016 |
Ejemplares similares
-
Campylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance
por: Kempf, Isabelle, et al.
Publicado: (2017) -
Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries
por: Österberg, Julia, et al.
Publicado: (2016) -
Comparative Analysis of Campylobacter jejuni and C. coli Isolated from Livestock Animals to C. jejuni and C. coli Isolated from Surface Water Using DNA Sequencing and MALDI-TOF
por: Denis, Martine, et al.
Publicado: (2023) -
First Complete Genome Sequence of a Salmonella enterica subsp. enterica Serovar Derby Strain Associated with Pork in France
por: Kérouanton, Annaëlle, et al.
Publicado: (2015) -
Longitudinal study describing time to Salmonella seroconversion in piglets on three farrow-to-finish farms
por: Cevallos-Almeida, Maria, et al.
Publicado: (2019)