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The Role of Lipids in Development of Allergic Responses

Most allergic diseases are caused by activation of Th2 type immune responses resulting in the production of specific IgE against proteins found in normally harmless substances such as pollen, mites, epithelia or food. Allergenic substances are composed, in addition to proteins, of other compounds su...

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Detalles Bibliográficos
Autores principales:	del Moral, Manuel Gómez, Martínez-Naves, Eduardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Association of Immunologists 2017
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5484643/ https://www.ncbi.nlm.nih.gov/pubmed/28680374 http://dx.doi.org/10.4110/in.2017.17.3.133

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