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Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.

Frozen dairy products have characteristics of both yogurt and ice cream and could be the persuasive carriers of probiotics. Functions of the frozen yogurt containing viable bifidobacterial cells are recognized and favored by the people of all ages. We developed a kind of yogurt supplemented by Bifid...

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Detalles Bibliográficos
Autores principales:	Abdelazez, Amro, Muhammad, Zafarullah, Zhang, Qiu-Xue, Zhu, Zong-Tao, Abdelmotaal, Heba, Sami, Rokayya, Meng, Xiang-Chen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485482/ https://www.ncbi.nlm.nih.gov/pubmed/28691028 http://dx.doi.org/10.1155/2017/6438528

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