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Establishing energy requirements for body weight maintenance: validation of an intake-balance method

BACKGROUND: Experimentally establishing a group’s body weight maintenance energy requirement is an important component of metabolism research. At present, the reference approach for measuring the metabolizable energy intake (MEI) from foods required for body weight maintenance in non-confined subjec...

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Autores principales: Heymsfield, Steven B., Peterson, Courtney M., Thomas, Diana M., Hirezi, Michael, Zhang, Bo, Smith, Steven, Bray, George, Redman, Leanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485536/
https://www.ncbi.nlm.nih.gov/pubmed/28651559
http://dx.doi.org/10.1186/s13104-017-2546-4
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author Heymsfield, Steven B.
Peterson, Courtney M.
Thomas, Diana M.
Hirezi, Michael
Zhang, Bo
Smith, Steven
Bray, George
Redman, Leanne
author_facet Heymsfield, Steven B.
Peterson, Courtney M.
Thomas, Diana M.
Hirezi, Michael
Zhang, Bo
Smith, Steven
Bray, George
Redman, Leanne
author_sort Heymsfield, Steven B.
collection PubMed
description BACKGROUND: Experimentally establishing a group’s body weight maintenance energy requirement is an important component of metabolism research. At present, the reference approach for measuring the metabolizable energy intake (MEI) from foods required for body weight maintenance in non-confined subjects is the doubly-labeled water (DLW)–total energy expenditure (TEE) method. In the current study, we evaluated an energy-intake weight balance method as an alternative to DLW that is more flexible and practical to apply in some settings. METHODS: The hypothesis was tested that MEI from foods observed in a group of subjects maintaining a constant energy intake while keeping their weight within ±1 kg over 10 days is non-significantly different from DLW-measured TEE (TEE(DLW)). Six non-obese subjects evaluated as part of an earlier study completed the inpatient protocol that included a 3-day initial adjustment period. RESULTS: The group body weight coefficient of variation (X ± SD) during the 10-day balance period was 0.38 ± 0.10% and the slope of the regression line for body weight versus protocol day was non-significant at 1.8 g/day (R(2), 0.002, p = 0.98). MEI from foods observed during the 10-day balance period (2390 ± 543 kcal/day) was non-significantly different (p = 0.96) from TEE measured by DLW (2373 ± 713 kcal/day); the MEI/TEE(DLW) ratio was 1.03 ± 0.15 (range 0.87–1.27) and the correlation between MEI from foods and TEE(DLW) was highly significant (R(2), 0.88, p = 0.005). CONCLUSIONS: A carefully managed 10-day protocol that includes a constant MEI level from foods with weight stability (±1 kg) will provide a group’s body weight maintenance energy requirement similar to that obtained with DLW. This approach opens the possibility of conducting affordable weight balance studies, shorter in duration than those previously reported, that are needed to answer a wide range of questions in clinical nutrition. Trial registration The study is registered at http://www.clinicaltrials.gov (NCT01672632; August 20, 2012). ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13104-017-2546-4) contains supplementary material, which is available to authorized users.
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spelling pubmed-54855362017-06-30 Establishing energy requirements for body weight maintenance: validation of an intake-balance method Heymsfield, Steven B. Peterson, Courtney M. Thomas, Diana M. Hirezi, Michael Zhang, Bo Smith, Steven Bray, George Redman, Leanne BMC Res Notes Research BACKGROUND: Experimentally establishing a group’s body weight maintenance energy requirement is an important component of metabolism research. At present, the reference approach for measuring the metabolizable energy intake (MEI) from foods required for body weight maintenance in non-confined subjects is the doubly-labeled water (DLW)–total energy expenditure (TEE) method. In the current study, we evaluated an energy-intake weight balance method as an alternative to DLW that is more flexible and practical to apply in some settings. METHODS: The hypothesis was tested that MEI from foods observed in a group of subjects maintaining a constant energy intake while keeping their weight within ±1 kg over 10 days is non-significantly different from DLW-measured TEE (TEE(DLW)). Six non-obese subjects evaluated as part of an earlier study completed the inpatient protocol that included a 3-day initial adjustment period. RESULTS: The group body weight coefficient of variation (X ± SD) during the 10-day balance period was 0.38 ± 0.10% and the slope of the regression line for body weight versus protocol day was non-significant at 1.8 g/day (R(2), 0.002, p = 0.98). MEI from foods observed during the 10-day balance period (2390 ± 543 kcal/day) was non-significantly different (p = 0.96) from TEE measured by DLW (2373 ± 713 kcal/day); the MEI/TEE(DLW) ratio was 1.03 ± 0.15 (range 0.87–1.27) and the correlation between MEI from foods and TEE(DLW) was highly significant (R(2), 0.88, p = 0.005). CONCLUSIONS: A carefully managed 10-day protocol that includes a constant MEI level from foods with weight stability (±1 kg) will provide a group’s body weight maintenance energy requirement similar to that obtained with DLW. This approach opens the possibility of conducting affordable weight balance studies, shorter in duration than those previously reported, that are needed to answer a wide range of questions in clinical nutrition. Trial registration The study is registered at http://www.clinicaltrials.gov (NCT01672632; August 20, 2012). ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13104-017-2546-4) contains supplementary material, which is available to authorized users. BioMed Central 2017-06-26 /pmc/articles/PMC5485536/ /pubmed/28651559 http://dx.doi.org/10.1186/s13104-017-2546-4 Text en © The Author(s) 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Heymsfield, Steven B.
Peterson, Courtney M.
Thomas, Diana M.
Hirezi, Michael
Zhang, Bo
Smith, Steven
Bray, George
Redman, Leanne
Establishing energy requirements for body weight maintenance: validation of an intake-balance method
title Establishing energy requirements for body weight maintenance: validation of an intake-balance method
title_full Establishing energy requirements for body weight maintenance: validation of an intake-balance method
title_fullStr Establishing energy requirements for body weight maintenance: validation of an intake-balance method
title_full_unstemmed Establishing energy requirements for body weight maintenance: validation of an intake-balance method
title_short Establishing energy requirements for body weight maintenance: validation of an intake-balance method
title_sort establishing energy requirements for body weight maintenance: validation of an intake-balance method
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485536/
https://www.ncbi.nlm.nih.gov/pubmed/28651559
http://dx.doi.org/10.1186/s13104-017-2546-4
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