Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012

BACKGROUND: The reasons for low adherence to cereal dietary guidelines are not well understood but may be related to knowledge, attitudes, beliefs and perceived barriers. This study aims to assess trends in cereal foods consumption, intention to change and factors associated with intake among Wester...

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Detalles Bibliográficos
Autores principales: Pollard, Christina Mary, Pulker, Claire Elizabeth, Meng, Xingqiong, Scott, Jane Anne, Denham, Felicity Claire, Solah, Vicky Anne, Kerr, Deborah Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485615/
https://www.ncbi.nlm.nih.gov/pubmed/28651551
http://dx.doi.org/10.1186/s12889-017-4511-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485615/
https://www.ncbi.nlm.nih.gov/pubmed/28651551
http://dx.doi.org/10.1186/s12889-017-4511-5

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