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Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts

Sweet corn is one of the most widely planted crops in China. Sprouting of grains is a new processes to increase the nutritional value of grain products. The present study explores the effects of light on the nutritional quality of sweet corn sprouts. Gene expression of phenolic biosynthesis, phytoch...

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Detalles Bibliográficos
Autores principales:	Xiang, Nan, Guo, Xinbo, Liu, Fengyuan, Li, Quan, Hu, Jianguang, Brennan, Charles Stephen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486069/ https://www.ncbi.nlm.nih.gov/pubmed/28604597 http://dx.doi.org/10.3390/ijms18061246

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