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Antibacterial and Antifungal Activities of Spices

Infectious diseases caused by pathogens and food poisoning caused by spoilage microorganisms are threatening human health all over the world. The efficacies of some antimicrobial agents, which are currently used to extend shelf-life and increase the safety of food products in food industry and to in...

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Detalles Bibliográficos
Autores principales:	Liu, Qing, Meng, Xiao, Li, Ya, Zhao, Cai-Ning, Tang, Guo-Yi, Li, Hua-Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486105/ https://www.ncbi.nlm.nih.gov/pubmed/28621716 http://dx.doi.org/10.3390/ijms18061283

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