Determination of Sulfonamide Residues in Food by Capillary Zone Electrophoresis with On-Line Chemiluminescence Detection Based on an Ag(III) Complex

The presence of sulfonamide (SA) residues in foods is largely due to the raising of animals with sulfonamide antibiotics added or polluted feedstuff. In this paper, a sensitive method was developed for the determination of the residues of three sulfonamides in animal-derived food; the SAs include su...

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Detalles Bibliográficos
Autores principales: Dai, Tingting, Duan, Jie, Li, Xinghua, Xu, Xiangdong, Shi, Hongmei, Kang, Weijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486108/
https://www.ncbi.nlm.nih.gov/pubmed/28621728
http://dx.doi.org/10.3390/ijms18061286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486108/
https://www.ncbi.nlm.nih.gov/pubmed/28621728
http://dx.doi.org/10.3390/ijms18061286

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