Suppression of Ghrelin Exacerbates HFCS-Induced Adiposity and Insulin Resistance

High fructose corn syrup (HFCS) is widely used as sweetener in processed foods and soft drinks in the United States, largely substituting sucrose (SUC). The orexigenic hormone ghrelin promotes obesity and insulin resistance; ghrelin responds differently to HFCS and SUC ingestion. Here we investigate...

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Detalles Bibliográficos
Autores principales: Ma, Xiaojun, Lin, Ligen, Yue, Jing, Wu, Chia-Shan, Guo, Cathy A., Wang, Ruitao, Yu, Kai-Jiang, Devaraj, Sridevi, Murano, Peter, Chen, Zheng, Sun, Yuxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486123/
https://www.ncbi.nlm.nih.gov/pubmed/28629187
http://dx.doi.org/10.3390/ijms18061302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486123/
https://www.ncbi.nlm.nih.gov/pubmed/28629187
http://dx.doi.org/10.3390/ijms18061302

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