Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England

The promotion of dietary health is a public health priority in England and in other countries. Research shows that the majority of children do not consume the recommended amount of fruit and vegetables (F&V). There has been relatively little research on the impact of programmes, such as Food for...

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Detalles Bibliográficos
Autores principales: Jones, Mat, Pitt, Hannah, Oxford, Liz, Bray, Issy, Kimberlee, Richard, Orme, Judy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486325/
https://www.ncbi.nlm.nih.gov/pubmed/28613266
http://dx.doi.org/10.3390/ijerph14060639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486325/
https://www.ncbi.nlm.nih.gov/pubmed/28613266
http://dx.doi.org/10.3390/ijerph14060639

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