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Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England

The promotion of dietary health is a public health priority in England and in other countries. Research shows that the majority of children do not consume the recommended amount of fruit and vegetables (F&V). There has been relatively little research on the impact of programmes, such as Food for...

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Detalles Bibliográficos
Autores principales:	Jones, Mat, Pitt, Hannah, Oxford, Liz, Bray, Issy, Kimberlee, Richard, Orme, Judy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486325/ https://www.ncbi.nlm.nih.gov/pubmed/28613266 http://dx.doi.org/10.3390/ijerph14060639

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