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Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer
PURPOSE: Breast cancer patients receiving chemotherapy often experience symptoms such as nausea, vomiting and loss of appetite that potentially affect dietary habits. This study assessed the intake of energy, macronutrients and food groups before and during chemotherapy in breast cancer patients com...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486772/ https://www.ncbi.nlm.nih.gov/pubmed/28303381 http://dx.doi.org/10.1007/s00520-017-3668-x |
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author | de Vries, Y. C. van den Berg, M. M. G. A. de Vries, J. H. M. Boesveldt, S. de Kruif, J. Th. C. M. Buist, N. Haringhuizen, A. Los, M. Sommeijer, D. W. Timmer-Bonte, J. H. N. van Laarhoven, H. W. M. Visser, M. Kampman, E. Winkels, R. M. |
author_facet | de Vries, Y. C. van den Berg, M. M. G. A. de Vries, J. H. M. Boesveldt, S. de Kruif, J. Th. C. M. Buist, N. Haringhuizen, A. Los, M. Sommeijer, D. W. Timmer-Bonte, J. H. N. van Laarhoven, H. W. M. Visser, M. Kampman, E. Winkels, R. M. |
author_sort | de Vries, Y. C. |
collection | PubMed |
description | PURPOSE: Breast cancer patients receiving chemotherapy often experience symptoms such as nausea, vomiting and loss of appetite that potentially affect dietary habits. This study assessed the intake of energy, macronutrients and food groups before and during chemotherapy in breast cancer patients compared with women without cancer, and determined the association between symptoms and energy and macronutrient intake. METHODS: This study included 117 newly diagnosed breast cancer patients scheduled for chemotherapy and 88 women without cancer. Habitual intake before chemotherapy was assessed with a food frequency questionnaire. Two 24-h dietary recalls were completed on random days for each participant during the whole chemotherapy treatment for patients and within 6 months after recruitment for women without cancer. Shortly, after the dietary recall, participants filled out questionnaires on symptoms. RESULTS: Before chemotherapy, habitual energy and macronutrient intake was similar for breast cancer patients and women without cancer. During chemotherapy, breast cancer patients reported a significantly lower total energy, fat, protein and alcohol intake than women without cancer, as shown by a lower intake of pastry and biscuits, cheese, legumes and meat products. A decline in subjective taste perception, appetite and hunger and experiencing a dry mouth, difficulty chewing, lack of energy and nausea were associated with a lower energy intake. CONCLUSIONS: Symptoms induced by chemotherapy are associated with lower dietary intake and manifested by a lower intake of specific food groups. To ensure an optimal dietary intake during chemotherapy, it is important to monitor nutritional status and symptom burden during chemotherapy in breast cancer patients. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00520-017-3668-x) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5486772 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-54867722017-07-11 Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer de Vries, Y. C. van den Berg, M. M. G. A. de Vries, J. H. M. Boesveldt, S. de Kruif, J. Th. C. M. Buist, N. Haringhuizen, A. Los, M. Sommeijer, D. W. Timmer-Bonte, J. H. N. van Laarhoven, H. W. M. Visser, M. Kampman, E. Winkels, R. M. Support Care Cancer Original Article PURPOSE: Breast cancer patients receiving chemotherapy often experience symptoms such as nausea, vomiting and loss of appetite that potentially affect dietary habits. This study assessed the intake of energy, macronutrients and food groups before and during chemotherapy in breast cancer patients compared with women without cancer, and determined the association between symptoms and energy and macronutrient intake. METHODS: This study included 117 newly diagnosed breast cancer patients scheduled for chemotherapy and 88 women without cancer. Habitual intake before chemotherapy was assessed with a food frequency questionnaire. Two 24-h dietary recalls were completed on random days for each participant during the whole chemotherapy treatment for patients and within 6 months after recruitment for women without cancer. Shortly, after the dietary recall, participants filled out questionnaires on symptoms. RESULTS: Before chemotherapy, habitual energy and macronutrient intake was similar for breast cancer patients and women without cancer. During chemotherapy, breast cancer patients reported a significantly lower total energy, fat, protein and alcohol intake than women without cancer, as shown by a lower intake of pastry and biscuits, cheese, legumes and meat products. A decline in subjective taste perception, appetite and hunger and experiencing a dry mouth, difficulty chewing, lack of energy and nausea were associated with a lower energy intake. CONCLUSIONS: Symptoms induced by chemotherapy are associated with lower dietary intake and manifested by a lower intake of specific food groups. To ensure an optimal dietary intake during chemotherapy, it is important to monitor nutritional status and symptom burden during chemotherapy in breast cancer patients. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00520-017-3668-x) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2017-03-16 2017 /pmc/articles/PMC5486772/ /pubmed/28303381 http://dx.doi.org/10.1007/s00520-017-3668-x Text en © The Author(s) 2017 Open Access This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Article de Vries, Y. C. van den Berg, M. M. G. A. de Vries, J. H. M. Boesveldt, S. de Kruif, J. Th. C. M. Buist, N. Haringhuizen, A. Los, M. Sommeijer, D. W. Timmer-Bonte, J. H. N. van Laarhoven, H. W. M. Visser, M. Kampman, E. Winkels, R. M. Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer |
title | Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer |
title_full | Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer |
title_fullStr | Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer |
title_full_unstemmed | Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer |
title_short | Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer |
title_sort | differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486772/ https://www.ncbi.nlm.nih.gov/pubmed/28303381 http://dx.doi.org/10.1007/s00520-017-3668-x |
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