Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

Previous studies reported that the use of Metschnikowia pulcherrima in sequential culture fermentation with Saccharomyces cerevisiae mainly induced a reduction of volatile acidity in wine. The impact of the presence of this yeast on the metabolic pathway involved in pyruvate dehydrogenase (PDH) bypa...

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Detalles Bibliográficos
Autores principales: Sadoudi, Mohand, Rousseaux, Sandrine, David, Vanessa, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5487418/
https://www.ncbi.nlm.nih.gov/pubmed/28702001
http://dx.doi.org/10.3389/fmicb.2017.01137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5487418/
https://www.ncbi.nlm.nih.gov/pubmed/28702001
http://dx.doi.org/10.3389/fmicb.2017.01137

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