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Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals
The worldwide annual production of lobster was 165,367 tons valued over $3.32 billion in 2004, but this figure rose up to 304,000 tons in 2012. Over half the volume of the worldwide lobster production has been processed to meet the rising global demand in diversified lobster products. Lobster proces...
Autores principales: | Nguyen, Trung T., Barber, Andrew R., Corbin, Kendall, Zhang, Wei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5487823/ https://www.ncbi.nlm.nih.gov/pubmed/28680802 http://dx.doi.org/10.1186/s40643-017-0157-5 |
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