Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Several dietary factors have been studied in relation to prostate cancer; however, most studies have not reported on subtypes of fruit and vegetables or tumor characteristics, and results obtained so far are inconclusive. This study aimed to examine the prospective association of total and subtypes...

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Detalles Bibliográficos
Autores principales: Perez‐Cornago, Aurora, Travis, Ruth C., Appleby, Paul N., Tsilidis, Konstantinos K., Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Katzke, Verena, Kühn, Tilman, Trichopoulou, Antonia, Peppa, Eleni, Kritikou, Maria, Sieri, Sabina, Palli, Domenico, Sacerdote, Carlotta, Tumino, Rosario, Bueno‐de‐Mesquita, H. B(as), Agudo, Antonio, Larrañaga, Nerea, Molina‐Portillo, Elena, Ardanaz, Eva, Chirlaque, Maria‐Dolores, Lasheras, Cristina, Stattin, Pär, Wennberg, Maria, Drake, Isabel, Malm, Johan, Schmidt, Julie A., Khaw, Kay‐Tee, Gunter, Marc, Freisling, Heinz, Huybrechts, Inge, Aune, Dagfinn, Cross, Amanda J, Riboli, Elio, Key, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Cancer Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488166/
https://www.ncbi.nlm.nih.gov/pubmed/28419475
http://dx.doi.org/10.1002/ijc.30741

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