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Neuroprotective effect of carnosine against salsolinol-induced Parkinson's disease

Carnosine is a dipeptide of β-alanine and histidine amino acids. It is widely present in muscle and brain tissues. Carnosine has been demonstrated to be an antioxidant agent that is beneficial in animals. Reactive oxygen species (ROS) and aldehydes are are generated from membrane fatty acid oxidatio...

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Detalles Bibliográficos
Autores principales:	Zhao, Jun, Shi, Lei, Zhang, Li-Rong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	D.A. Spandidos 2017
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488497/ https://www.ncbi.nlm.nih.gov/pubmed/28672983 http://dx.doi.org/10.3892/etm.2017.4571

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