Cargando…

Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in Olive

Sphingolipids, found in membranes of eukaryotic cells, have been demonstrated to carry out functions in various processes in plant cells. However, the roles of these lipids in fruit abscission remain to be determined in plants. Biochemical and fluorescence microscopy imaging approach has been adopte...

Descripción completa

Detalles Bibliográficos
Autores principales:	Parra-Lobato, Maria C., Paredes, Miguel A., Labrador, Juana, Saucedo-García, Mariana, Gavilanes-Ruiz, Marina, Gomez-Jimenez, Maria C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5489598/ https://www.ncbi.nlm.nih.gov/pubmed/28706527 http://dx.doi.org/10.3389/fpls.2017.01138

Ejemplares similares

Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening
por: Inês, Carla, et al.
Publicado: (2018)

Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission
por: Parra-Lobato, Maria C., et al.
Publicado: (2011)

Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation
por: Parra, Ruben, et al.
Publicado: (2013)

Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening
por: Camarero, Maria C., et al.
Publicado: (2023)

Transcriptome and Hormone Analyses Revealed Insights into Hormonal and Vesicle Trafficking Regulation among Olea europaea Fruit Tissues in Late Development
por: Briegas, Beatriz, et al.
Publicado: (2020)

Characterization of Transcriptome Dynamics during Early Fruit Development in Olive (Olea europaea L.)
por: Camarero, Maria C., et al.
Publicado: (2023)

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment
por: Blanch, Gracia Patricia, et al.
Publicado: (2020)

Sphingolipid Long-Chain Base Signaling in Compatible and Non-Compatible Plant–Pathogen Interactions in Arabidopsis
por: Saucedo-García, Mariana, et al.
Publicado: (2023)

Ethephon induced oxidative stress in the olive leaf abscission zone enables development of a selective abscission compound
por: Goldental-Cohen, S., et al.
Publicado: (2017)

Cell Wall Remodeling in Abscission Zone Cells during Ethylene-Promoted Fruit Abscission in Citrus
por: Merelo, Paz, et al.
Publicado: (2017)

Transcriptomic Events Involved in Melon Mature-Fruit Abscission Comprise the Sequential Induction of Cell-Wall Degrading Genes Coupled to a Stimulation of Endo and Exocytosis
por: Corbacho, Jorge, et al.
Publicado: (2013)

Corrigendum: Cell Wall Remodeling in Abscission Zone Cells during Ethylene-Promoted Fruit Abscission in Citrus
por: Merelo, Paz, et al.
Publicado: (2017)

The PIP Peptide of INFLORESCENCE DEFICIENT IN ABSCISSION Enhances Populus Leaf and Elaeis guineensis Fruit Abscission
por: Tranbarger, Timothy John, et al.
Publicado: (2019)

Cellular and Pectin Dynamics during Abscission Zone Development and Ripe Fruit Abscission of the Monocot Oil Palm
por: Roongsattham, Peerapat, et al.
Publicado: (2016)

Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission
por: Zhao, Wei, et al.
Publicado: (2019)

Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue
por: Ferrara, Giuseppe, et al.
Publicado: (2016)

Sphingolipid Effects on the Plasma Membrane Produced by Addition of Fumonisin B1 to Maize Embryos
por: Gutiérrez-Nájera, Nora A., et al.
Publicado: (2020)

Long-chain bases, phosphatidic acid, MAPKs, and reactive oxygen species as nodal signal transducers in stress responses in Arabidopsis
por: Saucedo-García, Mariana, et al.
Publicado: (2015)

A multifaceted comparison between the fruit-abscission and fruit-retention cultivars in ornamental crabapple
por: Wang, Xue, et al.
Publicado: (2022)

An improved fruit transcriptome and the identification of the candidate genes involved in fruit abscission induced by carbohydrate stress in litchi
por: Li, Caiqin, et al.
Publicado: (2015)

Environmental and trophic determinism of fruit abscission and outlook with climate change in tropical regions
por: Tisné, Sébastien, et al.
Publicado: (2020)

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features
por: Macaluso, Monica, et al.
Publicado: (2020)

Yeast Sphingolipid-Enriched Domains and Membrane Compartments in the Absence of Mannosyldiinositolphosphorylceramide
por: Bento-Oliveira, Andreia, et al.
Publicado: (2020)

Identification of abscission checkpoint bodies as structures that regulate ESCRT factors to control abscission timing
por: Strohacker, Lauren K, et al.
Publicado: (2021)

Sphingolipid Domains in the Plasma Membranes of Fibroblasts Are Not Enriched with Cholesterol
por: Frisz, Jessica F., et al.
Publicado: (2013)

Expression profiling of tomato pre-abscission pedicels provides insights into abscission zone properties including competence to respond to abscission signals
por: Nakano, Toshitsugu, et al.
Publicado: (2013)

Members of the tomato FRUITFULL MADS-box family regulate style abscission and fruit ripening
por: Wang, Shufen, et al.
Publicado: (2014)

Genome-Wide Identification of Histone Modifiers and Their Expression Patterns during Fruit Abscission in Litchi
por: Peng, Manjun, et al.
Publicado: (2017)

Suppression of a Prolyl 4 Hydroxylase Results in Delayed Abscission of Overripe Tomato Fruits
por: Perrakis, Andreas, et al.
Publicado: (2019)

Tomato SlBL4 plays an important role in fruit pedicel organogenesis and abscission
por: Yan, Fang, et al.
Publicado: (2021)

ULK3 regulates cytokinetic abscission by phosphorylating ESCRT-III proteins
por: Caballe, Anna, et al.
Publicado: (2015)

Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
por: Cuffaro, Doretta, et al.
Publicado: (2023)

Cholesterol and Sphingolipid Enriched Lipid Rafts as Therapeutic Targets in Cancer
por: Codini, Michela, et al.
Publicado: (2021)

Tau GSTs involved in regulation of leaf abscission by comparison the gene profiling of MeGSTs in various abscission-promoting treatments in cassava abscission zones
por: Liao, Wenbin, et al.
Publicado: (2018)

Post-translational maturation of IDA, a peptide signal controlling floral organ abscission in Arabidopsis
por: Stührwohldt, Nils, et al.
Publicado: (2017)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
por: Vidal, Alfonso M., et al.
Publicado: (2022)

Abscission of flowers and floral organs is closely associated with alkalization of the cytosol in abscission zone cells
por: Sundaresan, Srivignesh, et al.
Publicado: (2015)

Lipid Rafts, Sphingolipids, and Ergosterol in Yeast Vacuole Fusion and Maturation
por: Hurst, Logan R., et al.
Publicado: (2020)

Transcriptomics of Improved Fruit Retention by Hexanal in ‘Honeycrisp’ Reveals Hormonal Crosstalk and Reduced Cell Wall Degradation in the Fruit Abscission Zone
por: Sriskantharajah, Karthika, et al.
Publicado: (2021)

Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation
por: Faci, Massinissa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_8lb8pceojk31qvbg8plt7p8ukj