Cargando…
Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method
BACKGROUND: In this study, the fermentation of ginseng seeds was hypothesized to produce useful physiologically-active substances, similar to that observed for fermented ginseng root. Ginseng seed was fermented using Bacillus, Pediococcus, and Lactobacillus strains to extract ginseng seed oil, and t...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5489869/ https://www.ncbi.nlm.nih.gov/pubmed/28701887 http://dx.doi.org/10.1016/j.jgr.2017.03.003 |