Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil

Behavioral reaction to different taste qualities affects nutritional status and health. 6-n-Propylthiouracil (PROP) tasting has been reported to be a marker of variation in taste perception, food preferences, and eating behavior, but results have been inconsistent. We showed that l-Arg can enhance t...

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Detalles Bibliográficos
Autores principales: Melis, Melania, Tomassini Barbarossa, Iole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490520/
https://www.ncbi.nlm.nih.gov/pubmed/28587069
http://dx.doi.org/10.3390/nu9060541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490520/
https://www.ncbi.nlm.nih.gov/pubmed/28587069
http://dx.doi.org/10.3390/nu9060541

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