Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity

The aim of this study was to investigate the impact of consuming dairy yogurt containing Lactobacillus paracasei ssp. paracasei (L. paracasei), Bifidobacterium animalis ssp. lactis (B. lactis) and heat-treated Lactobacillus plantarum (L. plantarum) on immune function. A randomized, open-label, place...

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Detalles Bibliográficos
Autores principales: Lee, Ayoung, Lee, Young Ju, Yoo, Hye Jin, Kim, Minkyung, Chang, Yeeun, Lee, Dong Seog, Lee, Jong Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490537/
https://www.ncbi.nlm.nih.gov/pubmed/28561762
http://dx.doi.org/10.3390/nu9060558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490537/
https://www.ncbi.nlm.nih.gov/pubmed/28561762
http://dx.doi.org/10.3390/nu9060558

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