Cargando…
Leucine Supplementation Differently Modulates Branched-Chain Amino Acid Catabolism, Mitochondrial Function and Metabolic Profiles at the Different Stage of Insulin Resistance in Rats on High-Fat Diet
The available findings concerning the association between branched-chain amino acids (BCAAs)—particularly leucine—and insulin resistance are conflicting. BCAAs have been proposed to elicit different or even opposite effects, depending on the prevalence of catabolic and anabolic states. We tested the...
Autores principales: | Liu, Rui, Li, Hui, Fan, Wenjuan, Jin, Qiu, Chao, Tingting, Wu, Yuanjue, Huang, Junmei, Hao, Liping, Yang, Xuefeng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490544/ https://www.ncbi.nlm.nih.gov/pubmed/28574481 http://dx.doi.org/10.3390/nu9060565 |
Ejemplares similares
-
Bacteroides spp. promotes branched-chain amino acid catabolism in brown fat and inhibits obesity
por: Yoshida, Naofumi, et al.
Publicado: (2021) -
Impact of lifestyle Intervention on branched‐chain amino acid catabolism and insulin sensitivity in adolescents with obesity
por: Jachthuber Trub, Catherine, et al.
Publicado: (2021) -
Branched-chain Amino Acid Catabolism by Brown Adipose Tissue
por: Carpentier, André C
Publicado: (2020) -
Aberrant branched-chain amino acid catabolism in cardiovascular diseases
por: Xiong, Yixiao, et al.
Publicado: (2022) -
Catabolism of fats and branched‐chain amino acids in children with Type 1 diabetes: Association with glycaemic control and total daily insulin dose
por: Hendrix, Grace, et al.
Publicado: (2023)