Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

Rice bran, a by-product derived from processing rice, is a rich source of bioactive compounds. Recent studies have suggested that the fermentation can improve their biological activities. This study aimed to determined the level of γ-oryzanol, β-glucan and total phenol contents of fermented rice bra...

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Detalles Bibliográficos
Autores principales: Jung, Tae-Dong, Shin, Gi-Hae, Kim, Jae-Min, Choi, Sun-Il, Lee, Jin-Ha, Lee, Sang Jong, Park, Seon Ju, Woo, Koan Sik, Oh, Sea Kwan, Lee, Ok-Hawn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490550/
https://www.ncbi.nlm.nih.gov/pubmed/28587204
http://dx.doi.org/10.3390/nu9060571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490550/
https://www.ncbi.nlm.nih.gov/pubmed/28587204
http://dx.doi.org/10.3390/nu9060571

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