Cargando…

Perceived Health and Nutrition Concerns as Predictors of Dietary Patterns among Polish Females Aged 13–21 Years (GEBaHealth Project)

Health-related concerns can often be factors influencing health-related behaviours. It remains unclear whether a high level of concerns is associated with pro-healthy or unhealthy dietary behaviours and whether any associations between nutrition-related concerns and dietary behaviours exist in a pop...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jezewska-Zychowicz, Marzena, Wadolowska, Lidia, Kowalkowska, Joanna, Lonnie, Marta, Czarnocinska, Jolanta, Babicz-Zielinska, Ewa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490592/ https://www.ncbi.nlm.nih.gov/pubmed/28621721 http://dx.doi.org/10.3390/nu9060613

Ejemplares similares

Self-Reported Dietary Restrictions and Dietary Patterns in Polish Girls: A Short Research Report (GEBaHealth Study)
por: Galinski, Grzegorz, et al.
Publicado: (2016)

Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project)
por: Czarnocinska, Jolanta, et al.
Publicado: (2020)

Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project)
por: Kowalkowska, Joanna, et al.
Publicado: (2018)

Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years: a cross-sectional study (GEBaHealth Project)
por: Wadolowska, Lidia, et al.
Publicado: (2016)

Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults
por: Kowalkowska, Joanna, et al.
Publicado: (2018)

Perceived Nutrition and Health Concerns: Do They Protect against Unhealthy Dietary Patterns in Polish Adults?
por: Drywień, Małgorzata Ewa, et al.
Publicado: (2021)

Differences in Dietary Patterns among the Polish Elderly: A Challenge for Public Health
por: Gajda, Robert, et al.
Publicado: (2021)

Diet Quality and Changes in Food Intake during the University Studies in Polish Female Young Adults: Linkages with Food Experiences from Childhood and Perceived Nutrition Concerns
por: Pokorski, Patryk, et al.
Publicado: (2022)

Retrospective Reports of Parental Feeding Practices and Current Eating Styles in Polish Adults
por: Małachowska, Aleksandra, et al.
Publicado: (2023)

Orthorexic Tendency and Eating Disorders Symptoms in Polish Students: Examining Differences in Eating Behaviors
por: Plichta, Marta, et al.
Publicado: (2020)

Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults—A Cross-Sectional Study
por: Jezewska-Zychowicz, Marzena, et al.
Publicado: (2022)

A Polish Study on the Influence of Food Neophobia in Children (10–12 Years Old) on the Intake of Vegetables and Fruits
por: Guzek, Dominika, et al.
Publicado: (2017)

Nutrition knowledge, diet quality and orthorexic behaviors in Polish students–a pre-post repeated cross-sectional study
por: Plichta, Marta, et al.
Publicado: (2023)

The 72-Item Semi-Quantitative Food Frequency Questionnaire (72-Item SQ-FFQ) for Polish Young Adults: Reproducibility and Relative Validity
por: Kowalkowska, Joanna, et al.
Publicado: (2022)

Orthorexic Tendency in Polish Students: Exploring Association with Dietary Patterns, Body Satisfaction and Weight
por: Plichta, Marta, et al.
Publicado: (2019)

Relationship between the Prevalence of Metabolic Disease and Impaired Mobility, Diet, Physical Activity, and Socio-Demographic Characteristics in the Polish Elderly—A Cross-Sectional Study
por: Jeżewska-Zychowicz, Marzena, et al.
Publicado: (2023)

Relationship between Psychosocial Impairment, Food Choice Motives, and Orthorexic Behaviors among Polish Adults
por: Plichta, Marta, et al.
Publicado: (2020)

Polish Adaptation and Validation of the Intuitive (IES-2) and Mindful (MES) Eating Scales—The Relationship of the Concepts with Healthy and Unhealthy Food Intake (a Cross-Sectional Study)
por: Małachowska, Aleksandra, et al.
Publicado: (2022)

Does Eating Addiction Favor a More Varied Diet or Contribute to Obesity?—The Case of Polish Adults
por: Jezewska-Zychowicz, Marzena, et al.
Publicado: (2020)

Data-Driven Dietary Patterns and Diet Quality Scores: Reproducibility and Consistency in Sex and Age Subgroups of Poles Aged 15–65 Years
por: Kowalkowska, Joanna, et al.
Publicado: (2020)

Food Involvement, Eating Restrictions and Dietary Patterns in Polish Adults: Expected Effects of Their Relationships (LifeStyle Study)
por: Jezewska-Zychowicz, Marzena, et al.
Publicado: (2020)

Food Insecurity in the Households of Polish Elderly: Diversity in the Perception of Its Causes by Demographic and Socioeconomic Characteristics
por: Gajda, Robert, et al.
Publicado: (2022)

Polish Adaptation of the Dutch Eating Behaviour Questionnaire (DEBQ): The Role of Eating Style in Explaining Food Intake—A Cross-Sectional Study
por: Małachowska, Aleksandra, et al.
Publicado: (2021)

Reproducibility of A Non-Quantitative Food Frequency Questionnaire (62-Item FFQ-6) and PCA-Driven Dietary Pattern Identification in 13–21-Year-Old Females
por: Niedzwiedzka, Ewa, et al.
Publicado: (2019)

Socioeconomic Status and Overweight Prevalence in Polish Adolescents: The Impact of Single Factors and a Complex Index of Socioeconomic Status in Respect to Age and Sex
por: KOWALKOWSKA, Joanna, et al.
Publicado: (2014)

Diet-Related Factors, Physical Activity, and Weight Status in Polish Adults
por: Jezewska-Zychowicz, Marzena, et al.
Publicado: (2019)

Consumers’ Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress
por: Jeżewska-Zychowicz, Marzena, et al.
Publicado: (2020)

Fibre-Related Dietary Patterns: Socioeconomic Barriers to Adequate Fibre Intake in Polish Adolescents. A Short Report
por: Krusinska, Beata, et al.
Publicado: (2017)

Sustainability of a Multi-Component Education Program (ABC of Healthy Eating) after Three Months and Nine Months: The Socioeconomic Context in Improving Nutrition Knowledge in Polish Teenagers
por: Wadolowska, Lidia, et al.
Publicado: (2021)

Comparison of a Full Food-Frequency Questionnaire with the Three-Day Unweighted Food Records in Young Polish Adult Women: Implications for Dietary Assessment
por: Kowalkowska, Joanna, et al.
Publicado: (2013)

Acceptance of Fresh Pasta with β-Glucan Addition: Expected Versus Perceived Liking
por: Jaworska, Danuta, et al.
Publicado: (2020)

Activity–Inactivity Patterns, Screen Time, and Physical Activity: The Association with Overweight, Central Obesity and Muscle Strength in Polish Teenagers. Report from the ABC of Healthy Eating Study
por: Górnicka, Magdalena, et al.
Publicado: (2020)

The Associations between Dietary Patterns and Short Sleep Duration in Polish Adults (LifeStyle Study)
por: Gębski, Jerzy, et al.
Publicado: (2018)

Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers—The ABC of Healthy Eating Project
por: Wadolowska, Lidia, et al.
Publicado: (2018)

Lifestyle Variation among the Elderly: Do Nutritional Knowledge and Diet Quality Differ When the Other Lifestyle Components Are Similar?
por: Jeżewska-Zychowicz, Marzena
Publicado: (2023)

The Associations between Dietary Patterns and Sedentary Behaviors in Polish Adults (LifeStyle Study)
por: Jezewska-Zychowicz, Marzena, et al.
Publicado: (2018)

Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology
por: Hamulka, Jadwiga, et al.
Publicado: (2018)

Elderly Perception of Distance to the Grocery Store as a Reason for Feeling Food Insecurity—Can Food Policy Limit This?
por: Gajda, Robert, et al.
Publicado: (2020)

The Choice of Bread: The Association between Consumers’ Awareness of Dietary Fiber and Declared Intentions to Eat
por: Jezewska-Zychowicz, Marzena, et al.
Publicado: (2020)

Does Examining the Childhood Food Experiences Help to Better Understand Food Choices in Adulthood?
por: Małachowska, Aleksandra, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_irpkq2d9p8q349nmvghhcp56jo