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Risk factors associated with diarrhea in Danish commercial mink (Neovison vison) during the pre-weaning period

BACKGROUND: Pre-weaning diarrhea in mink, also known as “sticky kits”, is a syndrome and outbreaks occur every year on commercial mink farms in all mink producing countries. Morbidity and mortality can be considerable on a farm with huge economic consequences for the farmer as well as compromised we...

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Autores principales: Birch, Julie Melsted, Agger, Jens Frederik, Dahlin, Christina, Jensen, Vibeke Frøkjær, Hammer, Anne Sofie, Struve, Tina, Jensen, Henrik Elvang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5492706/
https://www.ncbi.nlm.nih.gov/pubmed/28662678
http://dx.doi.org/10.1186/s13028-017-0312-1
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author Birch, Julie Melsted
Agger, Jens Frederik
Dahlin, Christina
Jensen, Vibeke Frøkjær
Hammer, Anne Sofie
Struve, Tina
Jensen, Henrik Elvang
author_facet Birch, Julie Melsted
Agger, Jens Frederik
Dahlin, Christina
Jensen, Vibeke Frøkjær
Hammer, Anne Sofie
Struve, Tina
Jensen, Henrik Elvang
author_sort Birch, Julie Melsted
collection PubMed
description BACKGROUND: Pre-weaning diarrhea in mink, also known as “sticky kits”, is a syndrome and outbreaks occur every year on commercial mink farms in all mink producing countries. Morbidity and mortality can be considerable on a farm with huge economic consequences for the farmer as well as compromised welfare for the mink kits. Although efforts have been taken to identify etiologic agents involved in outbreaks, the syndrome is still regarded as multifactorial and recurring problems on the same farms draw attention to management and environmental risk factors. In the pre-weaning period from May to June 2015, a case control study was carried out on 30 Danish mink farms. Data concerning management, biosecurity, hygiene, feed consumption, antibacterial prescription and production efficiency were analyzed. RESULTS: The proportion of 1-year old females, farm size (total number of females), energy supply per female in the late gestation period, and dogs accessing the farm area were significantly associated with being a case farm. Case farms were prescribed almost twice the amount of antibacterials per gestational unit (female and litter) as in control farms. Farmers on case farms spent significantly more time nursing and treating the animals and experienced more females with mastitis compared to farmers on control farms. No significant differences in cleaning practices or hygienic measures between case and control farms were found and there were no differences in drinking water quality, bedding material, composition neither of color types nor in management regarding litter equalization. CONCLUSIONS: Results from this study showed an association between the occurrence of pre-weaning diarrhea on mink farms and parity profile, farm size and feeding intensity in the gestational period. The access of dogs to the farm area was a significant risk factor, but needs further clarification. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13028-017-0312-1) contains supplementary material, which is available to authorized users.
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spelling pubmed-54927062017-06-30 Risk factors associated with diarrhea in Danish commercial mink (Neovison vison) during the pre-weaning period Birch, Julie Melsted Agger, Jens Frederik Dahlin, Christina Jensen, Vibeke Frøkjær Hammer, Anne Sofie Struve, Tina Jensen, Henrik Elvang Acta Vet Scand Research BACKGROUND: Pre-weaning diarrhea in mink, also known as “sticky kits”, is a syndrome and outbreaks occur every year on commercial mink farms in all mink producing countries. Morbidity and mortality can be considerable on a farm with huge economic consequences for the farmer as well as compromised welfare for the mink kits. Although efforts have been taken to identify etiologic agents involved in outbreaks, the syndrome is still regarded as multifactorial and recurring problems on the same farms draw attention to management and environmental risk factors. In the pre-weaning period from May to June 2015, a case control study was carried out on 30 Danish mink farms. Data concerning management, biosecurity, hygiene, feed consumption, antibacterial prescription and production efficiency were analyzed. RESULTS: The proportion of 1-year old females, farm size (total number of females), energy supply per female in the late gestation period, and dogs accessing the farm area were significantly associated with being a case farm. Case farms were prescribed almost twice the amount of antibacterials per gestational unit (female and litter) as in control farms. Farmers on case farms spent significantly more time nursing and treating the animals and experienced more females with mastitis compared to farmers on control farms. No significant differences in cleaning practices or hygienic measures between case and control farms were found and there were no differences in drinking water quality, bedding material, composition neither of color types nor in management regarding litter equalization. CONCLUSIONS: Results from this study showed an association between the occurrence of pre-weaning diarrhea on mink farms and parity profile, farm size and feeding intensity in the gestational period. The access of dogs to the farm area was a significant risk factor, but needs further clarification. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13028-017-0312-1) contains supplementary material, which is available to authorized users. BioMed Central 2017-06-29 /pmc/articles/PMC5492706/ /pubmed/28662678 http://dx.doi.org/10.1186/s13028-017-0312-1 Text en © The Author(s) 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Birch, Julie Melsted
Agger, Jens Frederik
Dahlin, Christina
Jensen, Vibeke Frøkjær
Hammer, Anne Sofie
Struve, Tina
Jensen, Henrik Elvang
Risk factors associated with diarrhea in Danish commercial mink (Neovison vison) during the pre-weaning period
title Risk factors associated with diarrhea in Danish commercial mink (Neovison vison) during the pre-weaning period
title_full Risk factors associated with diarrhea in Danish commercial mink (Neovison vison) during the pre-weaning period
title_fullStr Risk factors associated with diarrhea in Danish commercial mink (Neovison vison) during the pre-weaning period
title_full_unstemmed Risk factors associated with diarrhea in Danish commercial mink (Neovison vison) during the pre-weaning period
title_short Risk factors associated with diarrhea in Danish commercial mink (Neovison vison) during the pre-weaning period
title_sort risk factors associated with diarrhea in danish commercial mink (neovison vison) during the pre-weaning period
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5492706/
https://www.ncbi.nlm.nih.gov/pubmed/28662678
http://dx.doi.org/10.1186/s13028-017-0312-1
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