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Polyaromatic molecular peanuts

Mimicking biological structures such as fruits and seeds using molecules and molecular assemblies is a great synthetic challenge. Here we report peanut-shaped nanostructures comprising two fullerene molecules fully surrounded by a dumbbell-like polyaromatic shell. The shell derives from a molecular...

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Detalles Bibliográficos
Autores principales: Yazaki, Kohei, Akita, Munetaka, Prusty, Soumyakanta, Chand, Dillip Kumar, Kikuchi, Takashi, Sato, Hiroyasu, Yoshizawa, Michito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5493752/
https://www.ncbi.nlm.nih.gov/pubmed/28656977
http://dx.doi.org/10.1038/ncomms15914
Descripción
Sumario:Mimicking biological structures such as fruits and seeds using molecules and molecular assemblies is a great synthetic challenge. Here we report peanut-shaped nanostructures comprising two fullerene molecules fully surrounded by a dumbbell-like polyaromatic shell. The shell derives from a molecular double capsule composed of four W-shaped polyaromatic ligands and three metal ions. Mixing the double capsule with various fullerenes (that is, C(60), C(70) and Sc(3)N@C(80)) gives rise to the artificial peanuts with lengths of ∼3 nm in quantitative yields through the release of the single metal ion. The rational use of both metal–ligand coordination bonds and aromatic–aromatic π-stacking interactions as orthogonal chemical glue is essential for the facile preparation of the multicomponent, biomimetic nanoarchitectures.