An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age

OBJECTIVE: The objective of this study was to evaluate effects of heat treatment and soybean oil inclusion on protein oxidation of soy protein isolate (SPI) and of oxidized protein on redox status of broilers at an early age. METHODS: SPI mixed with soybean oil (SPIO) heated at 100°C for 8 h was use...

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Detalles Bibliográficos
Autores principales: Zhang, Xianglun, Lu, Peng, Xue, Wenyue, Wu, Dawei, Wen, Chao, Zhou, Yanmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5494487/
https://www.ncbi.nlm.nih.gov/pubmed/28111435
http://dx.doi.org/10.5713/ajas.16.0683

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