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Plasma mannose level, a putative indicator of glycogenolysis, and glucose tolerance in Japanese individuals

AIMS/INTRODUCTION: Mannose is a monosaccharide constituent of glycoproteins and glycolipids. Experiments in rats have shown previously that the plasma mannose level decreases after glucose load, but does not decrease in diabetic rats, and that hepatic glycogenolysis is a source of this plasma mannos...

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Autores principales: Yoshimura, Kumiko, Hirano, Seiki, Takata, Hiroshi, Funakoshi, Shogo, Ohmi, Satoko, Amano, Eri, Nishi, Yuichi, Inoue, Mari, Fukuda, Yoshiharu, Hayashi, Hikari, Taguchi, Tadao, Yamada, Shuhei, Miwa, Ichitomo, Terada, Yoshio, Fujimoto, Shimpei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5497030/
https://www.ncbi.nlm.nih.gov/pubmed/28084015
http://dx.doi.org/10.1111/jdi.12622
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author Yoshimura, Kumiko
Hirano, Seiki
Takata, Hiroshi
Funakoshi, Shogo
Ohmi, Satoko
Amano, Eri
Nishi, Yuichi
Inoue, Mari
Fukuda, Yoshiharu
Hayashi, Hikari
Taguchi, Tadao
Yamada, Shuhei
Miwa, Ichitomo
Terada, Yoshio
Fujimoto, Shimpei
author_facet Yoshimura, Kumiko
Hirano, Seiki
Takata, Hiroshi
Funakoshi, Shogo
Ohmi, Satoko
Amano, Eri
Nishi, Yuichi
Inoue, Mari
Fukuda, Yoshiharu
Hayashi, Hikari
Taguchi, Tadao
Yamada, Shuhei
Miwa, Ichitomo
Terada, Yoshio
Fujimoto, Shimpei
author_sort Yoshimura, Kumiko
collection PubMed
description AIMS/INTRODUCTION: Mannose is a monosaccharide constituent of glycoproteins and glycolipids. Experiments in rats have shown previously that the plasma mannose level decreases after glucose load, but does not decrease in diabetic rats, and that hepatic glycogenolysis is a source of this plasma mannose; however, these results are not fully elucidated in humans. Plasma mannose levels before/after glucose loading in humans with various degrees of glucose intolerance were examined to analyze their association with clinical factors. MATERIALS AND METHODS: The 75‐g oral glucose tolerance test was carried out in Japanese individuals not taking diabetes medications. Participants were classified into normal glucose tolerance, impaired glucose metabolism and diabetes mellitus groups. Insulinogenic index as an index of insulin secretion, and Matsuda Index as an index of insulin sensitivity were calculated. Mannose was assayed by the established method using high‐performance liquid chromatography after labeling. RESULTS: After glucose load, the plasma mannose level decreased gradually in the normal glucose tolerance group, but did not decrease in the diabetes mellitus group. Plasma mannose changes during 120 min from baseline (M(120)‐M(0)) were significantly different among the three groups (normal glucose tolerance: −16.7 ± 1.7; impaired glucose metabolism: −9.0 ± 1.9; diabetes mellitus: −1.4 ± 1.8 μmol/L [n = 25 in each group], P < 0.0001). Plasma glucose 120 min after glucose loading (R (2) = 0.412) or log(e)‐insulinogenic index, log(e)‐Matsuda Index and age (R (2) = 0.230) were determinants of M(120)‐M(0) in multiple regression analyses. CONCLUSIONS: We clarified the relationship between plasma mannose level and glucose tolerance in humans. The present results are compatible with those using rats, in which mannose derived from glycogenolysis plays an important role in the alteration of mannose levels after glucose loading.
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spelling pubmed-54970302017-07-14 Plasma mannose level, a putative indicator of glycogenolysis, and glucose tolerance in Japanese individuals Yoshimura, Kumiko Hirano, Seiki Takata, Hiroshi Funakoshi, Shogo Ohmi, Satoko Amano, Eri Nishi, Yuichi Inoue, Mari Fukuda, Yoshiharu Hayashi, Hikari Taguchi, Tadao Yamada, Shuhei Miwa, Ichitomo Terada, Yoshio Fujimoto, Shimpei J Diabetes Investig Articles AIMS/INTRODUCTION: Mannose is a monosaccharide constituent of glycoproteins and glycolipids. Experiments in rats have shown previously that the plasma mannose level decreases after glucose load, but does not decrease in diabetic rats, and that hepatic glycogenolysis is a source of this plasma mannose; however, these results are not fully elucidated in humans. Plasma mannose levels before/after glucose loading in humans with various degrees of glucose intolerance were examined to analyze their association with clinical factors. MATERIALS AND METHODS: The 75‐g oral glucose tolerance test was carried out in Japanese individuals not taking diabetes medications. Participants were classified into normal glucose tolerance, impaired glucose metabolism and diabetes mellitus groups. Insulinogenic index as an index of insulin secretion, and Matsuda Index as an index of insulin sensitivity were calculated. Mannose was assayed by the established method using high‐performance liquid chromatography after labeling. RESULTS: After glucose load, the plasma mannose level decreased gradually in the normal glucose tolerance group, but did not decrease in the diabetes mellitus group. Plasma mannose changes during 120 min from baseline (M(120)‐M(0)) were significantly different among the three groups (normal glucose tolerance: −16.7 ± 1.7; impaired glucose metabolism: −9.0 ± 1.9; diabetes mellitus: −1.4 ± 1.8 μmol/L [n = 25 in each group], P < 0.0001). Plasma glucose 120 min after glucose loading (R (2) = 0.412) or log(e)‐insulinogenic index, log(e)‐Matsuda Index and age (R (2) = 0.230) were determinants of M(120)‐M(0) in multiple regression analyses. CONCLUSIONS: We clarified the relationship between plasma mannose level and glucose tolerance in humans. The present results are compatible with those using rats, in which mannose derived from glycogenolysis plays an important role in the alteration of mannose levels after glucose loading. John Wiley and Sons Inc. 2017-02-24 2017-07 /pmc/articles/PMC5497030/ /pubmed/28084015 http://dx.doi.org/10.1111/jdi.12622 Text en © 2017 The Authors. Journal of Diabetes Investigation published by Asian Association for the Study of Diabetes (AASD) and John Wiley & Sons Australia, Ltd This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial (http://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
spellingShingle Articles
Yoshimura, Kumiko
Hirano, Seiki
Takata, Hiroshi
Funakoshi, Shogo
Ohmi, Satoko
Amano, Eri
Nishi, Yuichi
Inoue, Mari
Fukuda, Yoshiharu
Hayashi, Hikari
Taguchi, Tadao
Yamada, Shuhei
Miwa, Ichitomo
Terada, Yoshio
Fujimoto, Shimpei
Plasma mannose level, a putative indicator of glycogenolysis, and glucose tolerance in Japanese individuals
title Plasma mannose level, a putative indicator of glycogenolysis, and glucose tolerance in Japanese individuals
title_full Plasma mannose level, a putative indicator of glycogenolysis, and glucose tolerance in Japanese individuals
title_fullStr Plasma mannose level, a putative indicator of glycogenolysis, and glucose tolerance in Japanese individuals
title_full_unstemmed Plasma mannose level, a putative indicator of glycogenolysis, and glucose tolerance in Japanese individuals
title_short Plasma mannose level, a putative indicator of glycogenolysis, and glucose tolerance in Japanese individuals
title_sort plasma mannose level, a putative indicator of glycogenolysis, and glucose tolerance in japanese individuals
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5497030/
https://www.ncbi.nlm.nih.gov/pubmed/28084015
http://dx.doi.org/10.1111/jdi.12622
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