Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand

In countries with fluoridation of public water, it is imperative to determine other dietary sources of fluoride intake to reduce the public health risk of chronic exposure. New Zealand has one of the highest per capita consumption rates of black tea internationally and is one of the few countries to...

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Detalles Bibliográficos
Autores principales: Waugh, Declan T., Godfrey, Michael, Limeback, Hardy, Potter, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5497633/
https://www.ncbi.nlm.nih.gov/pubmed/28713433
http://dx.doi.org/10.1155/2017/5120504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5497633/
https://www.ncbi.nlm.nih.gov/pubmed/28713433
http://dx.doi.org/10.1155/2017/5120504

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