Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires

BACKGROUND: Although open-ended dietary assessment methods, such as weighed food records (WFRs), are generally considered to be comparable, differences between procedures may influence outcome when WFRs are conducted independently. In this paper, we assess the procedures of WFRs in two studies to de...

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Detalles Bibliográficos
Autores principales: Ishii, Yuri, Ishihara, Junko, Takachi, Ribeka, Shinozawa, Yurie, Imaeda, Nahomi, Goto, Chiho, Wakai, Kenji, Takahashi, Toshiaki, Iso, Hiroyasu, Nakamura, Kazutoshi, Tanaka, Junta, Shimazu, Taichi, Yamaji, Taiki, Sasazuki, Shizuka, Sawada, Norie, Iwasaki, Motoki, Mikami, Haruo, Kuriki, Kiyonori, Naito, Mariko, Okamoto, Naoko, Kondo, Fumi, Hosono, Satoyo, Miyagawa, Naoko, Ozaki, Etsuko, Katsuura-Kamano, Sakurako, Ohnaka, Keizo, Nanri, Hinako, Tsunematsu-Nakahata, Noriko, Kayama, Takamasa, Kurihara, Ayako, Kojima, Shiomi, Tanaka, Hideo, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5498406/
https://www.ncbi.nlm.nih.gov/pubmed/28302344
http://dx.doi.org/10.1016/j.je.2016.08.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5498406/
https://www.ncbi.nlm.nih.gov/pubmed/28302344
http://dx.doi.org/10.1016/j.je.2016.08.008

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