Growth, viability and architecture of biofilms of Listeria monocytogenes formed on abiotic surfaces

The pathogenic bacterium Listeria monocytogenes can persist in food processing plants for many years, even when appropriate hygienic measures are in place, with potential for contaminating ready-to-eat products and, its ability to form biofilms on abiotic surfaces certainly contributes for the envir...

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Detalles Bibliográficos
Autores principales: Reis-Teixeira, Fernanda Barbosa dos, Alves, Virgínia Farias, de Martinis, Elaine Cristina Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5498454/
https://www.ncbi.nlm.nih.gov/pubmed/28237677
http://dx.doi.org/10.1016/j.bjm.2017.01.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5498454/
https://www.ncbi.nlm.nih.gov/pubmed/28237677
http://dx.doi.org/10.1016/j.bjm.2017.01.004

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