Cargando…
Interaction of the GCKR and A1CF loci with alcohol consumption to influence the risk of gout
BACKGROUND: Some gout-associated loci interact with dietary exposures to influence outcome. The aim of this study was to systematically investigate interactions between alcohol exposure and urate-associated loci in gout. METHODS: A total of 2792 New Zealand European and Polynesian (Māori or Pacific)...
Autores principales: | Rasheed, Humaira, Stamp, Lisa K., Dalbeth, Nicola, Merriman, Tony R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5499049/ https://www.ncbi.nlm.nih.gov/pubmed/28679452 http://dx.doi.org/10.1186/s13075-017-1369-y |
Ejemplares similares
-
Association of the lipoprotein receptor-related protein 2 gene with gout and non-additive interaction with alcohol consumption
por: Rasheed, Humaira, et al.
Publicado: (2013) -
The relationship of apolipoprotein B and very low density lipoprotein triglyceride with hyperuricemia and gout
por: Rasheed, Humaira, et al.
Publicado: (2014) -
The genetics of gout: towards personalised medicine?
por: Dalbeth, Nicola, et al.
Publicado: (2017) -
Sugar Sweetened Beverage Consumption among Adults with Gout or Type 2 Diabetes
por: Murphy, Rinki, et al.
Publicado: (2015) -
Interactions between serum urate-associated genetic variants and sex on gout risk: analysis of the UK Biobank
por: Narang, Ravi K., et al.
Publicado: (2019)