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(13)C based proteinogenic amino acid (PAA) and metabolic flux ratio analysis of Lactococcus lactis reveals changes in pentose phosphate (PP) pathway in response to agitation and temperature related stresses

Lactococcus lactis subsp. cremoris MG1363 is an important starter culture for dairy fermentation. During industrial fermentations, L. lactis is constantly exposed to stresses that affect the growth and performance of the bacterium. Although the response of L. lactis to several stresses has been desc...

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Detalles Bibliográficos
Autores principales:	Azizan, Kamalrul Azlan, Ressom, Habtom W., Mendoza, Eduardo R., Baharum, Syarul Nataqain
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2017
Materias:	Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5501154/ https://www.ncbi.nlm.nih.gov/pubmed/28695065 http://dx.doi.org/10.7717/peerj.3451

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