Cargando…

Complete Genome Sequence of Lactobacillus rhamnosus BFE5264, Isolated from Maasai Traditional Fermented Milk

Here, we report the complete genome of Lactobacillus rhamnosus BFE5264, which was sequenced with the Pacific Biosciences RSII platform. The genome size is 3.01 Mb and includes 3,077 annotated coding sequences, including genes associated with the promotion of intestinal epithelial homeostasis through...

Descripción completa

Detalles Bibliográficos
Autores principales:	Choi, Sang-Haeng, Ji, Yosep, Park, Soyoung, Mathara, Julius, Holzapfel, Wilhelm, Kang, Jihee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2017
Materias:	Prokaryotes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502853/ https://www.ncbi.nlm.nih.gov/pubmed/28684572 http://dx.doi.org/10.1128/genomeA.00563-17

Ejemplares similares

Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model
por: Park, Soyoung, et al.
Publicado: (2018)

Correction: Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model
por: Park, Soyoung, et al.
Publicado: (2018)

Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented Milk
por: Oguntoyinbo, Folarin A., et al.
Publicado: (2016)

Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava
por: Wafula, Eliud N., et al.
Publicado: (2017)

Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)
por: Kitum, Vivian C., et al.
Publicado: (2020)

Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk
por: Wang, Shijie, et al.
Publicado: (2018)

Modulation of Active Gut Microbiota by Lactobacillus rhamnosus GG in a Diet Induced Obesity Murine Model
por: Ji, Yosep, et al.
Publicado: (2018)

Draft Genome Sequence of Lactobacillus rhamnosus 2166
por: Karlyshev, Andrey V., et al.
Publicado: (2014)

Draft Genome Sequence of Lactobacillus rhamnosus CLS17
por: Kozhakhmetov, Samat S., et al.
Publicado: (2015)

Complete Genome Sequence of Lactobacillus rhamnosus Strain LRB
por: Biswas, Saswati, et al.
Publicado: (2016)

Whole Genome Sequence of the Probiotic Strain Lactobacillus paracasei N1115, Isolated from Traditional Chinese Fermented Milk
por: Wang, Shijie, et al.
Publicado: (2014)

Genome Sequence of the Probiotic Strain Lactobacillus rhamnosus (Formerly Lactobacillus casei) LOCK900
por: Aleksandrzak-Piekarczyk, Tamara, et al.
Publicado: (2013)

Genome Sequence of the Probiotic Strain Lactobacillus rhamnosus (Formerly Lactobacillus casei) LOCK908
por: Koryszewska-Bagińska, Anna, et al.
Publicado: (2014)

Genome Sequence of Lactobacillus rhamnosus Strain CNCM I-3698
por: Tareb, R., et al.
Publicado: (2015)

Genome Sequences of Potential Probiotic Lactobacillus rhamnosus Isolates from Human Infants
por: Arnold, Jason W., et al.
Publicado: (2017)

Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus
por: Mishra, Birendra Kumar, et al.
Publicado: (2019)

Draft Genome Sequence of Lactobacillus rhamnosus NRRL B-442, a Potential Probiotic Strain
por: Muyyarikkandy, Muhammed Shafeekh, et al.
Publicado: (2018)

The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus
por: Szajnar, K., et al.
Publicado: (2021)

Draft Genome Sequences of Two Clinical Isolates of Lactobacillus rhamnosus from Initial Stages of Dental Pulp Infection
por: Chen, Zhiliang, et al.
Publicado: (2013)

Draft Genome Sequence of Lactobacillus rhamnosus CRL1505, an Immunobiotic Strain Used in Social Food Programs in Argentina
por: Taranto, María Pía, et al.
Publicado: (2013)

Insight into the Draft Genome Sequence of Human Isolate Lactobacillus rhamnosus LR231, a Bacterium with Probiotic Potential
por: Ambalam, Padma, et al.
Publicado: (2014)

Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
por: Nahar, Akhikun, et al.
Publicado: (2017)

Complete Genome Sequence of Lactobacillus rhamnosus Strain BPL5 (CECT 8800), a Probiotic for Treatment of Bacterial Vaginosis
por: Chenoll, Empar, et al.
Publicado: (2016)

Draft Genome Sequence of Immunobiotic Lactobacillus rhamnosus Strain IBL027, a Potential Adjuvant for Mucosal Vaccine Development
por: Vizoso-Pinto, María Guadalupe, et al.
Publicado: (2017)

Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese
por: Li, Xiao-Ran, et al.
Publicado: (2013)

Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives
por: Calero-Delgado, Beatriz, et al.
Publicado: (2018)

Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties
por: Cirrincione, Simona, et al.
Publicado: (2021)

Draft Genome Sequence of Leuconostoc mesenteroides 406 Isolated from the Traditional Fermented Mare Milk Airag in Tuv Aimag, Mongolia
por: Morita, Hidetoshi, et al.
Publicado: (2016)

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
por: Meneghel, Julie, et al.
Publicado: (2016)

Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study
por: Begunova, Anna V., et al.
Publicado: (2020)

Complete Genome Sequence of Lactobacillus fermentum MTCC 25067 (Formerly TDS030603), a Viscous Exopolysaccharide-Producing Strain Isolated from Indian Fermented Milk
por: Aryantini, Ni Putu Desy, et al.
Publicado: (2017)

Draft Genome Sequence of Leuconostoc mesenteroides 213M0, Isolated from Traditional Fermented Mare Milk Airag in Bulgan Aimag, Mongolia
por: Morita, Hidetoshi, et al.
Publicado: (2016)

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus
por: Parker, Megan, et al.
Publicado: (2018)

Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus
por: Znamirowska, Agata, et al.
Publicado: (2021)

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
por: Alemneh, Sendeku Takele, et al.
Publicado: (2021)

Genome Sequences of Five Lactobacillus sp. Isolates from Traditional Turkish Sourdough
por: Dertli, Enes, et al.
Publicado: (2018)

Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15
por: Oh, Nam Su, et al.
Publicado: (2019)

Dose-dependent and strain-dependent anti-obesity effects of Lactobacillus sakei in a diet induced obese murine model
por: Ji, Yosep, et al.
Publicado: (2019)

Draft Genome Sequence of Lactobacillus plantarum TL2766, a Strain with the Ability To Ferment Wakame
por: Villena, Julio, et al.
Publicado: (2016)

Effect of Lactobacillus rhamnosus hsryfm 1301 Fermented Milk on Lipid Metabolism Disorders in High-Fat-Diet Rats
por: Qu, Hengxian, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_726qbdn07avbtnml2m1r6i28gq