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Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei

BACKGROUND: Bioconversion of d-galacturonic acid to galactaric (mucic) acid has previously been carried out in small scale (50–1000 mL) cultures, which produce tens of grams of galactaric acid. To obtain larger amounts of biologically produced galactaric acid, the process needed to be scaled up usin...

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Autores principales: Paasikallio, Toni, Huuskonen, Anne, Wiebe, Marilyn G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5504852/
https://www.ncbi.nlm.nih.gov/pubmed/28693605
http://dx.doi.org/10.1186/s12934-017-0736-3
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author Paasikallio, Toni
Huuskonen, Anne
Wiebe, Marilyn G.
author_facet Paasikallio, Toni
Huuskonen, Anne
Wiebe, Marilyn G.
author_sort Paasikallio, Toni
collection PubMed
description BACKGROUND: Bioconversion of d-galacturonic acid to galactaric (mucic) acid has previously been carried out in small scale (50–1000 mL) cultures, which produce tens of grams of galactaric acid. To obtain larger amounts of biologically produced galactaric acid, the process needed to be scaled up using a readily available technical substrate. Food grade pectin was selected as a readily available source of d-galacturonic acid for conversion to galactaric acid. RESULTS: We demonstrated that the process using Trichoderma reesei QM6a Δgar1 udh can be scaled up from 1 L to 10 and 250 L, replacing pure d-galacturonic acid with commercially available pectin. T. reesei produced 18 g L(−1) galactaric acid from food-grade pectin (yield 1.00 g [g d-galacturonate consumed](−1)) when grown at 1 L scale, 21 g L(−1) galactaric acid (yield 1.11 g [g d-galacturonate consumed](−1)) when grown at 10 L scale and 14 g L(−1) galactaric acid (yield 0.77 g [g d-galacturonate consumed](−1)) when grown at 250 L scale. Initial production rates were similar to those observed in 500 mL cultures with pure d-galacturonate as substrate. Approximately 2.8 kg galactaric acid was precipitated from the 250 L culture, representing a recovery of 77% of the galactaric acid in the supernatant. In addition to scaling up, we also demonstrated that the process could be scaled down to 4 mL for screening of production strains in 24-well plate format. Production of galactaric acid from pectin was assessed for three strains expressing uronate dehydrogenase under alternative promoters and up to 11 g L(−1) galactaric acid were produced in the batch process. CONCLUSIONS: The process of producing galactaric acid by bioconversion with T. reesei was demonstrated to be equally efficient using pectin as it was with d-galacturonic acid. The 24-well plate batch process will be useful screening new constructs, but cannot replace process optimisation in bioreactors. Scaling up to 250 L demonstrated good reproducibility with the smaller scale but there was a loss in yield at 250 L which indicated that total biomass extraction and more efficient DSP would both be needed for a large scale process.
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spelling pubmed-55048522017-07-12 Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei Paasikallio, Toni Huuskonen, Anne Wiebe, Marilyn G. Microb Cell Fact Research BACKGROUND: Bioconversion of d-galacturonic acid to galactaric (mucic) acid has previously been carried out in small scale (50–1000 mL) cultures, which produce tens of grams of galactaric acid. To obtain larger amounts of biologically produced galactaric acid, the process needed to be scaled up using a readily available technical substrate. Food grade pectin was selected as a readily available source of d-galacturonic acid for conversion to galactaric acid. RESULTS: We demonstrated that the process using Trichoderma reesei QM6a Δgar1 udh can be scaled up from 1 L to 10 and 250 L, replacing pure d-galacturonic acid with commercially available pectin. T. reesei produced 18 g L(−1) galactaric acid from food-grade pectin (yield 1.00 g [g d-galacturonate consumed](−1)) when grown at 1 L scale, 21 g L(−1) galactaric acid (yield 1.11 g [g d-galacturonate consumed](−1)) when grown at 10 L scale and 14 g L(−1) galactaric acid (yield 0.77 g [g d-galacturonate consumed](−1)) when grown at 250 L scale. Initial production rates were similar to those observed in 500 mL cultures with pure d-galacturonate as substrate. Approximately 2.8 kg galactaric acid was precipitated from the 250 L culture, representing a recovery of 77% of the galactaric acid in the supernatant. In addition to scaling up, we also demonstrated that the process could be scaled down to 4 mL for screening of production strains in 24-well plate format. Production of galactaric acid from pectin was assessed for three strains expressing uronate dehydrogenase under alternative promoters and up to 11 g L(−1) galactaric acid were produced in the batch process. CONCLUSIONS: The process of producing galactaric acid by bioconversion with T. reesei was demonstrated to be equally efficient using pectin as it was with d-galacturonic acid. The 24-well plate batch process will be useful screening new constructs, but cannot replace process optimisation in bioreactors. Scaling up to 250 L demonstrated good reproducibility with the smaller scale but there was a loss in yield at 250 L which indicated that total biomass extraction and more efficient DSP would both be needed for a large scale process. BioMed Central 2017-07-11 /pmc/articles/PMC5504852/ /pubmed/28693605 http://dx.doi.org/10.1186/s12934-017-0736-3 Text en © The Author(s) 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Paasikallio, Toni
Huuskonen, Anne
Wiebe, Marilyn G.
Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei
title Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei
title_full Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei
title_fullStr Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei
title_full_unstemmed Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei
title_short Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei
title_sort scaling up and scaling down the production of galactaric acid from pectin using trichoderma reesei
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5504852/
https://www.ncbi.nlm.nih.gov/pubmed/28693605
http://dx.doi.org/10.1186/s12934-017-0736-3
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