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A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

BACKGROUND: Health-related claims are statements regarding the nutritional content of a food (nutrition claims) and/or indicate that a relationship exists between a food and a health outcome (health claims). Their impact on food purchasing or consumption decisions is unclear. This systematic review...

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Autores principales: Kaur, Asha, Scarborough, Peter, Rayner, Mike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505045/
https://www.ncbi.nlm.nih.gov/pubmed/28697787
http://dx.doi.org/10.1186/s12966-017-0548-1
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author Kaur, Asha
Scarborough, Peter
Rayner, Mike
author_facet Kaur, Asha
Scarborough, Peter
Rayner, Mike
author_sort Kaur, Asha
collection PubMed
description BACKGROUND: Health-related claims are statements regarding the nutritional content of a food (nutrition claims) and/or indicate that a relationship exists between a food and a health outcome (health claims). Their impact on food purchasing or consumption decisions is unclear. This systematic review measured the effect of health-related claims, on pre-packaged foods in retail settings, on adult purchasing decisions (real and perceived). METHODS: In September 2016, we searched MEDLINE, EMBASE, PsychINFO, CAB abstracts, Business Source Complete, and Web of Science/Science Citation Index & Social Science Citation Index for articles in English published in peer-review journals. Studies were included if they were controlled experiments where the experimental group(s) included a health-related claim and the control group involved an identical product without a health-related claim. Included studies measured (at an individual or population level); actual or intended choice, purchases, and/or consumption. The primary outcome was product choices and purchases, the secondary outcome was food consumption and preference. Results were standardised through calculating odds ratios and 95% confidence intervals (CI) for the likelihood of choosing a product when a health-related claim was present. Results were combined in a random-effects meta-analysis. RESULTS: Thirty-one papers were identified, 17 of which were included for meta-analyses. Most studies were conducted in Europe (n = 17) and the USA (n = 7). Identified studies were choice experiments that measured the likelihood of a product being chosen when a claim was present compared to when a claim was not present, (n = 16), 15 studies were experiments that measured either; intent-rating scale outcomes (n = 8), consumption (n = 6), a combination of the two (n = 1), or purchase data (n = 1). Overall, 20 studies found that claims increase purchasing and/or consumption, eight studies had mixed results, and two studies found consumption/purchasing reductions. The meta-analyses of 17 studies found that health-related claims increase consumption and/or purchasing (OR 1.75, CI 1.60–1.91). CONCLUSION: Health-related claims have a substantial effect on dietary choices. However, this finding is based on research mostly conducted in artificial settings. Findings from natural experiments have yielded smaller effects. Further research is needed to assess effects of claims in real-world settings. TRIAL REGISTRATION: PROSPERO systematic review registration number: CRD42016044042. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12966-017-0548-1) contains supplementary material, which is available to authorized users.
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spelling pubmed-55050452017-07-12 A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices Kaur, Asha Scarborough, Peter Rayner, Mike Int J Behav Nutr Phys Act Review BACKGROUND: Health-related claims are statements regarding the nutritional content of a food (nutrition claims) and/or indicate that a relationship exists between a food and a health outcome (health claims). Their impact on food purchasing or consumption decisions is unclear. This systematic review measured the effect of health-related claims, on pre-packaged foods in retail settings, on adult purchasing decisions (real and perceived). METHODS: In September 2016, we searched MEDLINE, EMBASE, PsychINFO, CAB abstracts, Business Source Complete, and Web of Science/Science Citation Index & Social Science Citation Index for articles in English published in peer-review journals. Studies were included if they were controlled experiments where the experimental group(s) included a health-related claim and the control group involved an identical product without a health-related claim. Included studies measured (at an individual or population level); actual or intended choice, purchases, and/or consumption. The primary outcome was product choices and purchases, the secondary outcome was food consumption and preference. Results were standardised through calculating odds ratios and 95% confidence intervals (CI) for the likelihood of choosing a product when a health-related claim was present. Results were combined in a random-effects meta-analysis. RESULTS: Thirty-one papers were identified, 17 of which were included for meta-analyses. Most studies were conducted in Europe (n = 17) and the USA (n = 7). Identified studies were choice experiments that measured the likelihood of a product being chosen when a claim was present compared to when a claim was not present, (n = 16), 15 studies were experiments that measured either; intent-rating scale outcomes (n = 8), consumption (n = 6), a combination of the two (n = 1), or purchase data (n = 1). Overall, 20 studies found that claims increase purchasing and/or consumption, eight studies had mixed results, and two studies found consumption/purchasing reductions. The meta-analyses of 17 studies found that health-related claims increase consumption and/or purchasing (OR 1.75, CI 1.60–1.91). CONCLUSION: Health-related claims have a substantial effect on dietary choices. However, this finding is based on research mostly conducted in artificial settings. Findings from natural experiments have yielded smaller effects. Further research is needed to assess effects of claims in real-world settings. TRIAL REGISTRATION: PROSPERO systematic review registration number: CRD42016044042. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12966-017-0548-1) contains supplementary material, which is available to authorized users. BioMed Central 2017-07-11 /pmc/articles/PMC5505045/ /pubmed/28697787 http://dx.doi.org/10.1186/s12966-017-0548-1 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Review
Kaur, Asha
Scarborough, Peter
Rayner, Mike
A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
title A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
title_full A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
title_fullStr A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
title_full_unstemmed A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
title_short A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
title_sort systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505045/
https://www.ncbi.nlm.nih.gov/pubmed/28697787
http://dx.doi.org/10.1186/s12966-017-0548-1
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