Cargando…

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

BACKGROUND: Health-related claims are statements regarding the nutritional content of a food (nutrition claims) and/or indicate that a relationship exists between a food and a health outcome (health claims). Their impact on food purchasing or consumption decisions is unclear. This systematic review...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kaur, Asha, Scarborough, Peter, Rayner, Mike
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505045/ https://www.ncbi.nlm.nih.gov/pubmed/28697787 http://dx.doi.org/10.1186/s12966-017-0548-1

Ejemplares similares

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
por: Kaur, Asha, et al.
Publicado: (2019)

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
por: Kaur, Asha, et al.
Publicado: (2015)

The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines
por: Cobiac, Linda J., et al.
Publicado: (2016)

Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines
por: Scarborough, Peter, et al.
Publicado: (2016)

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
por: Kaur, A, et al.
Publicado: (2016)

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment
por: Scarborough, Peter, et al.
Publicado: (2015)

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
por: Kaur, Asha, et al.
Publicado: (2020)

Erratum: The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
por: Kaur, A, et al.
Publicado: (2016)

Nutrition, Choice and Health-Related Claims
por: de-Magistris, Tiziana
Publicado: (2020)

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe
por: Hieke, Sophie, et al.
Publicado: (2016)

Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?
por: Pinho-Gomes, Ana-Catarina, et al.
Publicado: (2021)

Quantifying the Association Between Physical Activity and Cardiovascular Disease and Diabetes: A Systematic Review and Meta‐Analysis
por: Wahid, Ahad, et al.
Publicado: (2016)

Modelling the health impact of environmentally sustainable dietary scenarios in the UK
por: Scarborough, P, et al.
Publicado: (2012)

Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value
por: Scarborough, Peter, et al.
Publicado: (2010)

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims
por: Hodgkins, Charo E., et al.
Publicado: (2019)

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake
por: Oostenbach, Laura H., et al.
Publicado: (2019)

The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments
por: Bastounis, Anastasios, et al.
Publicado: (2021)

The global and regional costs of healthy and sustainable dietary patterns: a modelling study
por: Springmann, Marco, et al.
Publicado: (2021)

Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies
por: Mizdrak, Anja, et al.
Publicado: (2015)

Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative study
por: Renzella, Jessica, et al.
Publicado: (2021)

What is the optimal level of population alcohol consumption for chronic disease prevention in England? Modelling the impact of changes in average consumption levels
por: Nichols, Melanie, et al.
Publicado: (2012)

Consumers’ Health-Related Motive Orientations and Reactions to Claims about Dietary Calcium
por: Hoefkens, Christine, et al.
Publicado: (2013)

Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic review
por: Alagiyawanna, AMAAP, et al.
Publicado: (2015)

The healthiness and sustainability of national and global food based dietary guidelines: modelling study
por: Springmann, Marco, et al.
Publicado: (2020)

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
por: Wickramasinghe, Kremlin, et al.
Publicado: (2017)

Comparison of the Informed Health Choices Key Concepts Framework to other frameworks relevant to teaching and learning how to think critically about health claims and choices: a systematic review
por: Oxman, Andrew D., et al.
Publicado: (2020)

Dietary Inflammatory Index and Health Outcomes: An Umbrella Review of Systematic Review and Meta-Analyses of Observational Studies
por: Liu, Fang-Hua, et al.
Publicado: (2021)

Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults
por: Renzella, J., et al.
Publicado: (2020)

A systematic reviews and meta-analyses of interruption of the statute of limitations for civil claims: A comparative study of Arab legislations
por: Jadalhaq, Iyad Mohammad, et al.
Publicado: (2023)

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study
por: Ni Mhurchu, Cliona, et al.
Publicado: (2015)

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
por: Springmann, Marco, et al.
Publicado: (2018)

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
por: Springmann, Marco, et al.
Publicado: (2018)

Overview of Meta-Analyses: The Impact of Dietary Lifestyle on Stroke Risk
por: Altobelli, Emma, et al.
Publicado: (2019)

Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses
por: Reynolds, Andrew N., et al.
Publicado: (2020)

Dietary fibre in hypertension and cardiovascular disease management: systematic review and meta-analyses
por: Reynolds, Andrew N., et al.
Publicado: (2022)

Testing the Impact of Familiarity with Health Benefits Information on Dietary Supplement Choice in Pregnancy: An Online Choice Experiment
por: Malek, Lenka, et al.
Publicado: (2022)

Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis
por: Bawajeeh, Areej O., et al.
Publicado: (2020)

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
por: Chiavaroli, Laura, et al.
Publicado: (2019)

Evaluating health claim assessment skills of parents with preschool children: A cross-sectional study using Informed Health Choices Claim Evaluation Tool
por: Pivac, Ivan, et al.
Publicado: (2023)

Dietary Carbohydrate and Diverse Health Outcomes: Umbrella Review of 30 Systematic Reviews and Meta-Analyses of 281 Observational Studies
por: Liu, Ya-Shu, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_s8661c210js58h97mq8hsjbp5o