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Detection of Sulfites in Fresh Meat Preparation Commercialised at Retail in Lazio Region
In Europe sulfur dioxide (SO(2)) and sulfites in foods and beverages at concentrations of more than 10 mg kg(–1) or 10 mg L(–1) expressed as SO(2) equivalents are subject to mandatory labelling. In fresh meats the addition of sulfites is not admitted because of their unlawful use to give the product...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505099/ https://www.ncbi.nlm.nih.gov/pubmed/28713791 http://dx.doi.org/10.4081/ijfs.2017.6482 |