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Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach
BACKGROUND: In addition to the well-known physiological factors, dietary behavior that affects health seems to be influenced by a wide variety of environmental factors. The aim of this study was to assess, by means of an original video approach, the influence of the environment on food intake in nur...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove Medical Press
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505157/ https://www.ncbi.nlm.nih.gov/pubmed/28740371 http://dx.doi.org/10.2147/CIA.S135937 |
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author | Buckinx, Fanny Reginster, Jean-Yves Morelle, Alison Paquot, Nicolas Labeye, Nicole Locquet, Médéa Adam, Stéphane Bruyère, Olivier |
author_facet | Buckinx, Fanny Reginster, Jean-Yves Morelle, Alison Paquot, Nicolas Labeye, Nicole Locquet, Médéa Adam, Stéphane Bruyère, Olivier |
author_sort | Buckinx, Fanny |
collection | PubMed |
description | BACKGROUND: In addition to the well-known physiological factors, dietary behavior that affects health seems to be influenced by a wide variety of environmental factors. The aim of this study was to assess, by means of an original video approach, the influence of the environment on food intake in nursing homes. METHODS: The perception of the environment during meals in nursing homes was evaluated by residents and by two groups of volunteers who either work in the field of geriatrics, or who do not work in the field of geriatrics. First, a random sample of residents answered a self-administered questionnaire related to different indicators (ie, noise, space, comfort, light, odors, perceived satisfaction of meals, taste of meals, presentation of meals, service and setting). Second, two separate panels, one including the people who work in the field of geriatrics (ie, experts) and one including the people who have no particular interest in geriatrics (ie, nonexperts), were asked to answer a questionnaire on their perception of the environment after having watched a video of the lunch in each nursing home. Then, the food intake of the residents was measured by a precise food-weighing method. RESULTS: A total of 88 residents from nine different nursing homes, 18 experts and 45 nonexperts answered the questionnaires. This study highlighted that, on the one hand, after adjustment on confounding variables, the perception of the quantity of food served by the residents is the only single factor associated with food consumption (P=0.003). On the other hand, experts and nonexperts did not perceive any environmental factor that seems to be significantly associated with residents’ food intake. CONCLUSION: Our results highlighted that, in a nursing home setting, environmental factors have limited influence on the food intake of the residents, with the exception of their own perception of the quantity served. The relevance of this factor deserves further investigation. |
format | Online Article Text |
id | pubmed-5505157 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Dove Medical Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-55051572017-07-24 Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach Buckinx, Fanny Reginster, Jean-Yves Morelle, Alison Paquot, Nicolas Labeye, Nicole Locquet, Médéa Adam, Stéphane Bruyère, Olivier Clin Interv Aging Original Research BACKGROUND: In addition to the well-known physiological factors, dietary behavior that affects health seems to be influenced by a wide variety of environmental factors. The aim of this study was to assess, by means of an original video approach, the influence of the environment on food intake in nursing homes. METHODS: The perception of the environment during meals in nursing homes was evaluated by residents and by two groups of volunteers who either work in the field of geriatrics, or who do not work in the field of geriatrics. First, a random sample of residents answered a self-administered questionnaire related to different indicators (ie, noise, space, comfort, light, odors, perceived satisfaction of meals, taste of meals, presentation of meals, service and setting). Second, two separate panels, one including the people who work in the field of geriatrics (ie, experts) and one including the people who have no particular interest in geriatrics (ie, nonexperts), were asked to answer a questionnaire on their perception of the environment after having watched a video of the lunch in each nursing home. Then, the food intake of the residents was measured by a precise food-weighing method. RESULTS: A total of 88 residents from nine different nursing homes, 18 experts and 45 nonexperts answered the questionnaires. This study highlighted that, on the one hand, after adjustment on confounding variables, the perception of the quantity of food served by the residents is the only single factor associated with food consumption (P=0.003). On the other hand, experts and nonexperts did not perceive any environmental factor that seems to be significantly associated with residents’ food intake. CONCLUSION: Our results highlighted that, in a nursing home setting, environmental factors have limited influence on the food intake of the residents, with the exception of their own perception of the quantity served. The relevance of this factor deserves further investigation. Dove Medical Press 2017-07-04 /pmc/articles/PMC5505157/ /pubmed/28740371 http://dx.doi.org/10.2147/CIA.S135937 Text en © 2017 Buckinx et al. This work is published and licensed by Dove Medical Press Limited The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. |
spellingShingle | Original Research Buckinx, Fanny Reginster, Jean-Yves Morelle, Alison Paquot, Nicolas Labeye, Nicole Locquet, Médéa Adam, Stéphane Bruyère, Olivier Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach |
title | Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach |
title_full | Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach |
title_fullStr | Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach |
title_full_unstemmed | Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach |
title_short | Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach |
title_sort | influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505157/ https://www.ncbi.nlm.nih.gov/pubmed/28740371 http://dx.doi.org/10.2147/CIA.S135937 |
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