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Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach

BACKGROUND: In addition to the well-known physiological factors, dietary behavior that affects health seems to be influenced by a wide variety of environmental factors. The aim of this study was to assess, by means of an original video approach, the influence of the environment on food intake in nur...

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Autores principales: Buckinx, Fanny, Reginster, Jean-Yves, Morelle, Alison, Paquot, Nicolas, Labeye, Nicole, Locquet, Médéa, Adam, Stéphane, Bruyère, Olivier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505157/
https://www.ncbi.nlm.nih.gov/pubmed/28740371
http://dx.doi.org/10.2147/CIA.S135937
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author Buckinx, Fanny
Reginster, Jean-Yves
Morelle, Alison
Paquot, Nicolas
Labeye, Nicole
Locquet, Médéa
Adam, Stéphane
Bruyère, Olivier
author_facet Buckinx, Fanny
Reginster, Jean-Yves
Morelle, Alison
Paquot, Nicolas
Labeye, Nicole
Locquet, Médéa
Adam, Stéphane
Bruyère, Olivier
author_sort Buckinx, Fanny
collection PubMed
description BACKGROUND: In addition to the well-known physiological factors, dietary behavior that affects health seems to be influenced by a wide variety of environmental factors. The aim of this study was to assess, by means of an original video approach, the influence of the environment on food intake in nursing homes. METHODS: The perception of the environment during meals in nursing homes was evaluated by residents and by two groups of volunteers who either work in the field of geriatrics, or who do not work in the field of geriatrics. First, a random sample of residents answered a self-administered questionnaire related to different indicators (ie, noise, space, comfort, light, odors, perceived satisfaction of meals, taste of meals, presentation of meals, service and setting). Second, two separate panels, one including the people who work in the field of geriatrics (ie, experts) and one including the people who have no particular interest in geriatrics (ie, nonexperts), were asked to answer a questionnaire on their perception of the environment after having watched a video of the lunch in each nursing home. Then, the food intake of the residents was measured by a precise food-weighing method. RESULTS: A total of 88 residents from nine different nursing homes, 18 experts and 45 nonexperts answered the questionnaires. This study highlighted that, on the one hand, after adjustment on confounding variables, the perception of the quantity of food served by the residents is the only single factor associated with food consumption (P=0.003). On the other hand, experts and nonexperts did not perceive any environmental factor that seems to be significantly associated with residents’ food intake. CONCLUSION: Our results highlighted that, in a nursing home setting, environmental factors have limited influence on the food intake of the residents, with the exception of their own perception of the quantity served. The relevance of this factor deserves further investigation.
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spelling pubmed-55051572017-07-24 Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach Buckinx, Fanny Reginster, Jean-Yves Morelle, Alison Paquot, Nicolas Labeye, Nicole Locquet, Médéa Adam, Stéphane Bruyère, Olivier Clin Interv Aging Original Research BACKGROUND: In addition to the well-known physiological factors, dietary behavior that affects health seems to be influenced by a wide variety of environmental factors. The aim of this study was to assess, by means of an original video approach, the influence of the environment on food intake in nursing homes. METHODS: The perception of the environment during meals in nursing homes was evaluated by residents and by two groups of volunteers who either work in the field of geriatrics, or who do not work in the field of geriatrics. First, a random sample of residents answered a self-administered questionnaire related to different indicators (ie, noise, space, comfort, light, odors, perceived satisfaction of meals, taste of meals, presentation of meals, service and setting). Second, two separate panels, one including the people who work in the field of geriatrics (ie, experts) and one including the people who have no particular interest in geriatrics (ie, nonexperts), were asked to answer a questionnaire on their perception of the environment after having watched a video of the lunch in each nursing home. Then, the food intake of the residents was measured by a precise food-weighing method. RESULTS: A total of 88 residents from nine different nursing homes, 18 experts and 45 nonexperts answered the questionnaires. This study highlighted that, on the one hand, after adjustment on confounding variables, the perception of the quantity of food served by the residents is the only single factor associated with food consumption (P=0.003). On the other hand, experts and nonexperts did not perceive any environmental factor that seems to be significantly associated with residents’ food intake. CONCLUSION: Our results highlighted that, in a nursing home setting, environmental factors have limited influence on the food intake of the residents, with the exception of their own perception of the quantity served. The relevance of this factor deserves further investigation. Dove Medical Press 2017-07-04 /pmc/articles/PMC5505157/ /pubmed/28740371 http://dx.doi.org/10.2147/CIA.S135937 Text en © 2017 Buckinx et al. This work is published and licensed by Dove Medical Press Limited The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.
spellingShingle Original Research
Buckinx, Fanny
Reginster, Jean-Yves
Morelle, Alison
Paquot, Nicolas
Labeye, Nicole
Locquet, Médéa
Adam, Stéphane
Bruyère, Olivier
Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach
title Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach
title_full Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach
title_fullStr Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach
title_full_unstemmed Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach
title_short Influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach
title_sort influence of environmental factors on food intake among nursing home residents: a survey combined with a video approach
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505157/
https://www.ncbi.nlm.nih.gov/pubmed/28740371
http://dx.doi.org/10.2147/CIA.S135937
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