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Investigating the Relationship between Morning Glycemic Variability and Patient Characteristics Using Continuous Glucose Monitoring Data in Patients with Type 2 Diabetes

OBJECTIVE: To investigate the relationship between patient characteristics and morning glycemic variability. METHODS: We retrospectively evaluated 106 patients with type 2 diabetes who underwent continuous glucose monitoring during admission. The highest postprandial glucose level (within 3 hours af...

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Detalles Bibliográficos
Autores principales: Takeishi, Soichi, Mori, Akihiro, Kawai, Miyuka, Yoshida, Yohei, Hachiya, Hiroki, Yumura, Takayuki, Ito, Shun, Shibuya, Takashi, Fushimi, Nobutoshi, Ohashi, Noritsugu, Kawai, Hiromi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Internal Medicine 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505900/
https://www.ncbi.nlm.nih.gov/pubmed/28626170
http://dx.doi.org/10.2169/internalmedicine.56.7971
Descripción
Sumario:OBJECTIVE: To investigate the relationship between patient characteristics and morning glycemic variability. METHODS: We retrospectively evaluated 106 patients with type 2 diabetes who underwent continuous glucose monitoring during admission. The highest postprandial glucose level (within 3 hours after breakfast; ‘highest level’), the time from the start of breakfast to the highest postprandial glucose level (‘highest time’), the difference between the pre-breakfast and highest postprandial breakfast glucose level (‘increase’), the area under the curve (AUC; ≥180 mg/dL) for the glycemic variability within 3 hours after breakfast (‘morning AUC’), and the post-breakfast glucose gradient (‘gradient’) were calculated. We analyzed the associations between these factors and nocturnal hypoglycemia and the patients’ characteristics by using a regression analysis. RESULTS: After stepwise multivariate adjustment, significant independent associations were found between ‘highest level’ and high age, low BMI, and high HbA1c; ‘highest time’ and high HbA1c, low C-peptide immunoreactivity (CPR), and low fasting plasma glucose (FPG); the ‘increase’ and high age, low BMI, high HbA1c, low FPG and hypoglycemia; ‘morning AUC’ and high age, high HbA1c and hypoglycemia; and ‘gradient’ and long duration of diabetes and low BMI. CONCLUSION: Higher age and lower BMI are associated with higher ‘highest’ and ‘increase’ levels. Higher HbA1c levels were linked to a longer ‘highest time’, and longer durations of the diabetes, while lower BMI values were related to a higher ‘gradient’.