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Antioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymes

This study used polysaccharide degrading enzymes and protein precipitation to extract polyphenols from oats and to determine their bioactivity. Duplicate oat brans were treated with viscozyme (Vis), cellulase (Cel) or no enzyme (control, CTL) then, proteins were removed in one set (Vis1, Cel1, CTL1)...

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Detalles Bibliográficos
Autores principales:	Ratnasari, Nisita, Walters, Mallory, Tsopmo, Apollinaire
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506884/ https://www.ncbi.nlm.nih.gov/pubmed/28725872 http://dx.doi.org/10.1016/j.heliyon.2017.e00351

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