Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

The aim of this study was to evaluate the efficacy of the essential oil extracted from fresh leaves of Pimenta racemosa in the improvement of fermented fish flour producing technology. Essential oil of Pimenta racemosa was extracted by hydrodistillation and its chemical composition was determined by...

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Detalles Bibliográficos
Autores principales: Adjou, Euloge S., Dègnon, René G., Dahouenon-Ahoussi, Edwige, Soumanou, Mohamed M., Sohounhloue, Dominique C. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507808/
https://www.ncbi.nlm.nih.gov/pubmed/28540643
http://dx.doi.org/10.1007/s13659-017-0132-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507808/
https://www.ncbi.nlm.nih.gov/pubmed/28540643
http://dx.doi.org/10.1007/s13659-017-0132-z

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