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Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds

Defatted microalgal biomass derived from biorefinery can be potential feed ingredients for carnivorous fish. The present study investigated the growth, feed intake:gain and health parameters in Atlantic salmon fed for 84 days with defatted Nannochloropsis oceania as a fishmeal replacer. Fish fed fee...

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Autores principales: Sørensen, Mette, Gong, Yangyang, Bjarnason, Fridrik, Vasanth, Ghana K., Dahle, Dalia, Huntley, Mark, Kiron, Viswanath
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5509142/
https://www.ncbi.nlm.nih.gov/pubmed/28704386
http://dx.doi.org/10.1371/journal.pone.0179907
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author Sørensen, Mette
Gong, Yangyang
Bjarnason, Fridrik
Vasanth, Ghana K.
Dahle, Dalia
Huntley, Mark
Kiron, Viswanath
author_facet Sørensen, Mette
Gong, Yangyang
Bjarnason, Fridrik
Vasanth, Ghana K.
Dahle, Dalia
Huntley, Mark
Kiron, Viswanath
author_sort Sørensen, Mette
collection PubMed
description Defatted microalgal biomass derived from biorefinery can be potential feed ingredients for carnivorous fish. The present study investigated the growth, feed intake:gain and health parameters in Atlantic salmon fed for 84 days with defatted Nannochloropsis oceania as a fishmeal replacer. Fish fed feeds containing the algal biomass (at 10 and 20% inclusion, alga groups) were compared with groups that consumed alga-devoid feeds (control group). The fish that received 20% alga tended to have reduced weight gain and specific growth rate. Condition factor, feed conversion ratio and feed intake of this fish group were significantly different when compared with the control group. Hepatosomatic and viscerosomatic indices, whole body and fillet proximate composition were not affected by the dietary treatments. Digestibility of dry matter, protein, lipid, ash and energy, as well as retention of lipid and energy of the fish that received feed with 20% alga meal were also significantly different from those of the control group. Serum superoxide dismutase activity of the 10% alga-fed fish was significantly higher compared with the control fish. Although alga feeding did not cause any distal intestinal inflammation, the intestinal proteins that were altered upon feeding 20% algal meal might be pointing to systemic physiological disturbances. In conclusion, feeds with 20% alga had a negative effect on feed intake, FCR, lipid and energy retention and health of the fish. The defatted Nannochloropsis oceania can be used at modest inclusion levels, around 10%, without negative effects on the performance of Atlantic salmon.
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spelling pubmed-55091422017-08-07 Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds Sørensen, Mette Gong, Yangyang Bjarnason, Fridrik Vasanth, Ghana K. Dahle, Dalia Huntley, Mark Kiron, Viswanath PLoS One Research Article Defatted microalgal biomass derived from biorefinery can be potential feed ingredients for carnivorous fish. The present study investigated the growth, feed intake:gain and health parameters in Atlantic salmon fed for 84 days with defatted Nannochloropsis oceania as a fishmeal replacer. Fish fed feeds containing the algal biomass (at 10 and 20% inclusion, alga groups) were compared with groups that consumed alga-devoid feeds (control group). The fish that received 20% alga tended to have reduced weight gain and specific growth rate. Condition factor, feed conversion ratio and feed intake of this fish group were significantly different when compared with the control group. Hepatosomatic and viscerosomatic indices, whole body and fillet proximate composition were not affected by the dietary treatments. Digestibility of dry matter, protein, lipid, ash and energy, as well as retention of lipid and energy of the fish that received feed with 20% alga meal were also significantly different from those of the control group. Serum superoxide dismutase activity of the 10% alga-fed fish was significantly higher compared with the control fish. Although alga feeding did not cause any distal intestinal inflammation, the intestinal proteins that were altered upon feeding 20% algal meal might be pointing to systemic physiological disturbances. In conclusion, feeds with 20% alga had a negative effect on feed intake, FCR, lipid and energy retention and health of the fish. The defatted Nannochloropsis oceania can be used at modest inclusion levels, around 10%, without negative effects on the performance of Atlantic salmon. Public Library of Science 2017-07-13 /pmc/articles/PMC5509142/ /pubmed/28704386 http://dx.doi.org/10.1371/journal.pone.0179907 Text en https://creativecommons.org/publicdomain/zero/1.0/ This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 (https://creativecommons.org/publicdomain/zero/1.0/) public domain dedication.
spellingShingle Research Article
Sørensen, Mette
Gong, Yangyang
Bjarnason, Fridrik
Vasanth, Ghana K.
Dahle, Dalia
Huntley, Mark
Kiron, Viswanath
Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds
title Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds
title_full Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds
title_fullStr Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds
title_full_unstemmed Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds
title_short Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds
title_sort nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in atlantic salmon feeds
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5509142/
https://www.ncbi.nlm.nih.gov/pubmed/28704386
http://dx.doi.org/10.1371/journal.pone.0179907
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