Analysis of metabolomic profile of fermented Orostachys japonicus A. Berger by capillary electrophoresis time of flight mass spectrometry

Microbial cell performance in food biotechnological processes has become an important concern for improving human health worldwide. Lactobacillus plantarum, which is widely distributed in nature, is a lactic acid bacterium with many industrial applications for fermented foods or functional foods (e....

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Detalles Bibliográficos
Autores principales: Das, Gitishree, Patra, Jayanta Kumar, Lee, Sun-Young, Kim, Changgeon, Park, Jae Gyu, Baek, Kwang-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5509444/
https://www.ncbi.nlm.nih.gov/pubmed/28704842
http://dx.doi.org/10.1371/journal.pone.0181280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5509444/
https://www.ncbi.nlm.nih.gov/pubmed/28704842
http://dx.doi.org/10.1371/journal.pone.0181280

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