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Starch accumulation in hulless barley during grain filling

BACKGROUND: Starch consists of two types of molecules: amylose and amylopectin. The objective of this study was increase understanding about mechanisms related to starch accumulation in hulless barley (Hordeum vulgare L.) grain by measuring temporal changes in (i) grain amylose and amylopectin conte...

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Detalles Bibliográficos
Autores principales:	Zheng, Xu-guang, Qi, Jun-cang, Hui, Hong-shan, Lin, Li-hao, Wang, Feng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5511127/ https://www.ncbi.nlm.nih.gov/pubmed/28710720 http://dx.doi.org/10.1186/s40529-017-0184-8

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